Hotpoint RB754N, Use & Care Manual, Page: 14 / 32

(continued)
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
length of time. At the end of Cook Time,
the oven will turn off automatically.
PUSH TO SET
OVEN SET OVEN TEMP
OFF
. “
.
BAKE
250,
●
.
.
200
●
.
.450
.
\\
● 500
WARM
●
.
●
BROIL
CLEAN
BAKE
CLEAN
20 40
/
\
2. Turn the OVEN SET knob to TIMED BAKE.
1. To the Stop Time, push in the knob on the
STOP TIME and turn the pointer to the time
you want the oven to turn off-for example,
The DELAY START should be at the same position
as the time of day on the clock.
Turn the OVEN TEMP knob to the oven
temperature—for example,
The oven
will start immediately and will stop at the time
you have set.
NOTE: Foods that are highly perishable such as milk,
eggs, fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is
because heat from the bulb will speed harmful
bacteria growth.
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You set the oven control to turn the oven on
automatically, cook for a specific length of time and
then turn off automatically.
1. To set the Start Time, push in the knob on
the DELAY START dial and turn the pointer
to the time you want the oven to turn on—for
example,
2. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off—for example,
This means your recipe called for two and one-half
hours baking time.
3. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to or the
recommended temperature.
Place the food in the oven, close the door and
automatically the oven will be turned on and off at the
times you have set.
4. When baking is completed, turn the OVEN SET
OFF and remove the food from the oven.
NOTE:
●
When setting oven for Delay Start, OVEN SET light
comes on when the Timer is set.
●
Foods that are highly perishable such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the
will speed
harmful bacteria growth.
NOTE: The time on the STOP TIME dial must be
later than the time shown on the range clock
the
DELAY START
dial.
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