Hotpoint K964GP, Use And Care Manual

Page: 26 / 40

LOWER OVEN
Broiling Guide
1. Always broiler pan rack
with your It is
to minimize smoking and
spattering
by in the
of pan.
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to
minutes only.
6. Broiler does not to
preheated. However, for very thin
or
if desired. will
not when it preheats in Broil
mode.
7. Frozen Steaks can
conventionally broiled by
positioning
oven at
lowest position increasing
cooking time given in this
limes per
2. door be ajar for all
except chicken; there is a
special position on which
correctly.
chops, slash fat
outside edges of meat.
To slash, crosswise through
5. When arranging food on pan, do
not let fatty edges hang over sides,
which could soil oven with fat
dripping.
Shelf
HI or First Side
Second Side
Position Broil Time, Minutes Time, Minute,
Quantity
Thickness
Comments
lb.
slices)
D
HI 5
Arrange in single layer
Up X
Well
I lb. (4 patties)
in. D
HI
D
HI 7
D 12-13
5-6
D
D
6-7
D 9- I 2
D 25 x
B LO 1 x-20
D
HI 2-3
D 3-4
c HI I 3-16
turn over.
D HI 5 5
c Lo x
D HI 4-5
c I 2-13 8-Y
D HI x 4-7
D 10 10
D
10 4-6
c 17 12-14
D HI
Steaks
Well
(450[
))
I
in.
(
I in. thick
)
I
(2 to
split lengthwise
1
(split)
~-4
Steaks I in.
frying is
5 I () min.
chicken. Brush
with
and broil with
Bakery
or
Muffins
tails
x
evenly. English mu
side-up brush i f
Cut through shell, ripen.
Brush with melted butter
I time.
very Brush
butter
desired. Preheat inct-case
1 -lb. fillets
in.
i thick Ham
slices
(4500
)
time 5 i () min.
i in. thick h~mlc-cured
Pork chops
(‘/:
in. )
( i
in. thick),
1
Slash
chops
( I thick)
() to i 2
( i
in. thick),
i lb. i
Wieners
-lb. ( 10)
Ii’ desired. split in 11:(11’
lengthwise: 5-
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