Hotpoint FP 1005 AX0, Operating Instructions Manual

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Chopping blade
fOOd PRePARATION gUIde
FOOD AMOUNT DIRECTIONs sPEED
BABY FOOD
Up to 4 cups
(1000ml)
Add up to 4 cups(1000ml) cooked
vegetables and/or meat to Bowl,
along with 1/4 cup(60ml) liquid per
cup of solid food. Process continu-
ously to desired fineness.
mid/max
BREAD CRUMBs
Up to 10 slices
Cut either fresh or dry bread slices
into1 1/2-2 inch (3.5 and 5cm) piec-
es. Add to Bowl and process to fine
crumbs.
mid/max
COOKIE/
CRACKER
CRUMBs
Up to 5 cups
(1,250ml)
Use for crumbing crackers, choco-
late or vanilla wafers. Break larger
crackers into 1 1/2-2 inch(3.5 and
5cm) pieces. Add to Bowl and pro-
cess to fine crumbs.
mid/max
CRANBERRIEs,
MINCED
3 cups (750ml)
Pulse to chop to desired fineness.
Can also add sugar to make cran-
berry relish.
pulse
EGGs, CHOPPED
Up to 12
Peel, dry and halve hard boiled
eggs. Add to Bowl. Pulse to chop,
checking fineness after 4-5 pulses.
pulse
GARLIC, MINCED
Up to 12
Be sure bowl is dry. Drop clove(s)
down food chute while unit is run-
ning.
max
MEAT,CHOPPED
(RAW OR
COOKED)
Up to 2.5 cups
(600ml)
Cut the meat into 1”(2.5 cm) cubes.
Add to bowl and pulse to chop.
max
MUsHROOMs,
CHOPPED
Up to 12
Halve large ones and add to Bowl.
Pulse to desired fineness.
pulse
NUTs, CHOPPED
2 cups
Add to bowl and pulse to chop.
pulse
ONIONs,
CHOPPED
Up to 2 large
Quarter, and add to bowl. Pulse 1 or
2 times to coarsely chop. For green
onions, up to 2 cups (500ml) cut
into 1” (2.5 cm) pieces.
pulse
PARMEsAN
OR ROMANO
CHEEsE,
GRATED
Up to 1-1/2
cups(375ml)
Allow cheese to reach room tem-
perature. Cut the cheese into 1”(2.5
cm) cubes. Add to bowl and pulse
to coarse chop; process continu-
ously to finely grate.
max