18
COOKING TABLE
EN
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
RECIPE
FUNCTION
PREHEAT
Time (Minutes)
GAS
MARK
DURATION
(Minutes)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
CONVENTIONAL
10'
3 - 4
30 - 70
Filled cake
(cheese cake, strudel, fruit
pie)
CONVENTIONAL
10'
3
150 - 250
Cookies / Shortbread
CONVENTIONAL
10'
2
15 - 30
Small cakes / Muffin
CONVENTIONAL
10'
3 - 4
15 - 30
Choux buns
CONVENTIONAL
10'
4 - 5
20 - 50
Pizza / Bread / Focaccia
Thin
CONVENTIONAL
15'
7 - 8
15 - 30
Pizza / Bread / Focaccia
Thick
CONVENTIONAL
15'
4 - 6
30 - 50
Savoury pies (vegetable
pie, quiche)
CONVENTIONAL
10'
4
40 - 60
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL
15'
4 - 6
15 - 40
Lasagne / Flans / Baked
pasta / Cannelloni
CONVENTIONAL
15'
4 - 6
30 - 65
Lamb / Veal / Beef / Pork
1 kg
CONVENTIONAL
10'
4 - 5
50 - 120
Chicken / Rabbit / Duck 1
kg
CONVENTIONAL
15'
6 - 7
25 - 50
Fish fillets / Steaks
GRILL
10'
MAX
15 - 35
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
GRILL
10'
MAX
30 - 60
Vegetable gratin
GRILL
10'
MAX
15 - 40
Toast
GRILL
10'
MAX
3 - 5
Sausages / Kebabs /
Spare ribs / Hamburgers
GRILL
10'
MAX
20 - 40
Roast potatoes
CONVENTIONAL
15'
4 - 8
40 - 80
Leg of lamb / Shanks
CONVENTIONAL
15'
6 - 8
50 - 100
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
1
1
2
2
