haracteristics of the gas section
Model
Gas section
Rated power
kW (1)
II2H3+
14,60 (G20)
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
GAS NOZZLE TABLE
14
GAS NOZZLE TABLE
GAS NOZZLE TABLE
GAS NOZZLE TABLE
GAS NOZZLE TABLE
EN
C
C
C
CD67G0CCX/UK
Table 1
Liquid Gas Natural Gas
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Nominal
Reduced
By-Pass
1/100
(mm)
Nozzle
1/100
(mm)
Flow*
g/h
***
**
Thermal Power
kW (p.c.s.*)
Nominal
Reduced
Nozzle
1/100
(mm)
Flow*
l/h
Triple Crown
(TC)
130
3.3 1.50
63
2x65
236
232
3.3 1.50
2x99
309
Semi Fast
(Medium)(S)
75
2.0
0.4
30
69
145
143
2.0 0.4
104
190
Auxiliary
(Small)(A)
55
1.0
0.4
30
50
73
71
1.0
0.4
78
95
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30 37
20
25
35
45
20
17
25
Table 1
Liquid Gas Natural Gas
Table 1
Liquid Gas Natural Gas
)
Main Oven
Grill
Top Oven
-
-
-
2.6
0.6
30
77
167 164 2.6 0.6
120
248
3.5
-
-
96
247 243 3.7
-
150
(X)
352
1.8
0.6
36
65
138 136 1.8
0.6
104
171
* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
Gas category
14,40 (1047 g/h-G30)
(1028 g/h-G31)
LEVEL
COOKING TIPS
1 - 2
–
3
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
4 - 5
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
6 - 7
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
8 - 9
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
10
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
The front right hob burner injector should be used as the pressure test point.
