17
EN
COOKING TABLE
MAIN OVEN
MAIN OVEN
MAIN OVEN
MAIN OVEN
RECIPE
FUNCTION
PREHEAT
Time (minutes)
GAS
MARK
DURATION
(Minutes)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
CONVENTIONAL
10
3 - 4
20 - 50
Filled cake
(cheese cake, strudel, fruit
pie)
CONVENTIONAL
10
3 - 4
20 - 50
Cookies / Shortbread
CONVENTIONAL
5
2 - 3
50 - 70
Small cakes / Muffin
CONVENTIONAL
10
3 - 4
20 - 50
Choux buns
CONVENTIONAL
10
4 - 5
20 - 50
Pizza / Bread / Focaccia
Thin
CONVENTIONAL
15
8 - 9
15 - 50
Pizza / Bread / Focaccia
Thick
CONVENTIONAL
15
4 - 6
30 - 50
Savoury pies (vegetable
pie, quiche)
CONVENTIONAL
10
4
40 - 60
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL
15
4 - 6
15 - 40
Lasagne / Flans / Baked
pasta / Cannelloni
CONVENTIONAL
15
4 - 6
30 - 65
Lamb / Veal / Beef / Pork
1 kg
CONVENTIONAL
10
4 - 5
50 - 120
Chicken / Rabbit / Duck 1
kg
CONVENTIONAL
15
6 - 7
25 - 50
Turkey / Goose 3 kg
CONVENTIONAL
10
3 - 4
130 - 170
Fish fillets / Steaks
CONVENTIONAL
15
4 - 6
20 - 30
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
CONVENTIONAL
15
4 - 6
40 - 80
Vegetable gratin
CONVENTIONAL
15
4 - 6
20 - 30
Roast potatoes
CONVENTIONAL
15
4 - 8
40 - 80
Leg of lamb / Shanks
CONVENTIONAL
15
6 - 8
50 - 100
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
1
4
