If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a cold
oven. Satisfactory results can also be obtained with
creamed mixture, rich pastries or yeast mixtures, but
for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for
cooking.
TOP OVEN
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven is
used, the safety device has to be activated by pushing
and holding in the control knob for 3 seconds after the
gas has lit.
The shelf in the top oven has a heat shield fitted at
the rear. The shield can be removed for cleaning and
the stop and then lifting at the
front to withdraw.
The maximum size of baking
tray that should be used is
300mm x 350mm (12” x 14”).
TO USE THE TOP
OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position
4. Push in and turn the control knob fully anti-
clockwise. Continue to push in the control knob
for a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob
is fully depressed and allowing more time for the
safety device to operate.
For the models with the electronic ignition button (
), press the button and then turn the knob.
5. Turn the control knob clockwise to the required
setting. (refer to cooking chart).
6. To turn off, turn the control knob clockwise to the
symbol
O
.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
If the fan fails to blow air when the top oven is in use,
you must stop using and switch off the oven burner
immediately and contact our service department.
3- Ensure that the appliance is connected to the
correct electrical supply and switched on
Always push the door firmly closed to ensure that there
is no loss of heat through the door seal.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
1. Best results are obtained by pre-heating the oven
for about 15 minutes.
2. Food which is higher than or will rise above 125mm
(5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven -
this should cease after a short period of use.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
RELIGHTING THE BURNER
13
FIRST TIME USE
DAILY USE
EN
For the models with the electronic ignition button (
), press the button and then turn the knob.
3. Turn the control knob clockwise to the required
setting.
5. To turn off, turn the control knob fully clockwise the
the symbol
O
.
4. Ensure that the appliance is connected to the
correct electrical supply and that the supply is
switched on.
MAIN OVEN
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
2. Turn the burner knob in an anticlockwise direction
so that it is pointing to the 9. step flame setting.
When the cooker is first used an odour may be emitted,
When first using the cooker ensure that the room is well
this will cease after a period of use.
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes. It is suggested that any pets be removed from
the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
The control system for the main oven may be different
for best cooking results. It has a safety stop to prevent
it from being pulled out too far when attending to food.
The shelf is removed from the oven by pulling it out to
to your previous appliance. To maintain a constant
temperature, and give you the best results, the burner
switches off once the set temperature is reached and
then relights when the temperature drops. This means
you will hear the ignition sequence on a regular basis
grilling, but should be replaced when using the oven
during cooking.
