20
GB
After cooking, turn the appliance on for 4-5 minutes, setting
the temperature knob to 0 in order to allow the oven to cool.
If the appliance has been on for an extended amount of
time at maximum temperature and this advice is not taken,
a safety device to protect the same is activated, which
interrupts the electricity supply temporarily.
The thermostat light
1
This indicates that the oven is heating up. When the light
goes out, the required temperature has been reached.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature.
Timer knob
4
To use the timer, you must wind the alarm by turning the
knob almost one complete turn clockwise; then turn the knob
back to set the time by positioning the minutes required on
the index of the facia.
Oven light
When the selector knob is in any position other than the “●”
position, the oven light comes on.
NOTE:
to turn the oven light on without activating any of the
heating elements, the selection knob “
3
” must be turned to
the setting indicated by the
symbol and the thermostat
knob “
2
” must be set to zero indicated by the “●” symbol.
Spit roast
This accessory should only be used when cooking with
the grill. Proceed as follows: thread the meat you wish to
cook onto the rod positioned across the oven lengthwise,
fixing it in place with the adjustable forks supplied. Position
supports “
A
” and “
B
” in the relevant holes in dripping pan
“
E
”, rest the groove on the rod in slot “
C
” and use the guide
rail to place the rack in the lowest position in the oven; next
position the rod in the rotisserie spit hole, sliding the groove
forwards to slot “
D
” (see figures). Start the rotisserie using
the SELECTOR knob set to cooking mod
;
Function
Symbol
Power 230V
Off
Static
Lower heating element
Upper heating element
Grill
Ventilated grill
Gentle pastry oven
Ventilated oven
—
2350 W
1300 W
1050 W
2000 W
2000 W
1300 W
2350 W
Power 220V
—
2150 W
1200 W
960 W
1850 W
1850 W
1200 W
2150 W
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and VENTILATED GRILL cooking modes,
particularly when using the rotisserie spit, place the dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
