Hotpoint Ariston H5G62AE UA Operation Instruction Manual Download Page 9

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Cooking modes

A temperature value can be set for all cooking

modes between 50°C and MAX, except for the
following modes:

• GRILL and DOUBLE GRILL (recommended: set

only to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended:

do not exceed 200°C).

STATIC OVEN

mode

Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise
the heat will not be distributed evenly.

FAN OVEN

mode

The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum
of two racks may be used at the same time.

GRILL

mode

The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.

DOUBLE GRILL

mode

The top heating element and the turnspit will be
activated.
This provides a larger grill than the normal grill
setting and has an innovative design that improves

cooking efficiency by 50% and eliminates the cooler
corner areas. Use this grilling mode to achieve a
uniform browning on top of the food.

DOUBLE GRILL

mode

The top heating element and the turnspit are
activated and the fan begins to operate. This
combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven. This prevents the food from

burning on top by enabling heat to penetrate into the
food more effectively; it is therefore an ideal way of
cooking food quickly under the grill or for grilling large
pieces of meat without having to use the turnspit.

The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed
with the oven door shut.

When using the GRILL and DOUBLE GRILL

cooking modes, place the rack in position 5 and the
dripping pan in position 1 to collect cooking
residues (fat and/or grease). When using the FAN-
ASSISTED DOUBLE GRILL cooking mode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer
which counts down to zero.

All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the
power supply, or after a power cut, the clock display
will begin to blink, showing the figure: 0:00

0:00

• Press button

and then buttons

and

to set

the exact time. Press and hold the buttons to
quicken the count upwards.

Any necessary modifications can be made by

repeating the above process.

BAKING mode

Temperature: any temperature between 50°C and Max.
The rear heating element and the fan come on,
guaranteeing delicate heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise - and for the
preparation of certain tartlets on 3 shelves at the same
time. Here are a few examples: cream puffs, sweet and
savoury biscuits, savoury puffs, Swiss rolls and small
portions of vegetables au gratin, etc…..

WARNING! The glass lid can

WARNING! The glass lid can
break in if it is heated up. Turn

break in if it is heated up. Turn

break in if it is heated up. Turn
off all the burners and the

off all the burners and the

off all the burners and the
electric plates before closing

electric plates before closing

electric plates before closing
the lid. *Applies to the models

the lid. *Applies to the models

the lid. *Applies to the models
with glass cover only.

with glass cover only.