22
GB
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Summary of Contents for FH 82 C IX/HA S
Page 6: ...6...
Page 63: ...63 RU 1 2 30 1 2 3 4 0 1 2 3 4 60 C 200 C 40 C FAST COOKING...
Page 64: ...64 RU 1 5 1 2 4 2 3 4...
Page 66: ...66 RU 2012 19 5 10...
Page 67: ...67 RU 1 2 3 1 2 25 14 3...
