1
6
G
B
!
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
S
ta
r
tin
g
t
h
e
o
v
e
n
1. Select the desired coo
k
ing mode by turning the
SELECTOR
k
nob.
2. Select the desired temperature with the
T
H
ERMOSTAT
k
nob. See the Coo
k
ing advice table for
coo
k
ing modes and the suggested coo
k
ing
temperatures (
see Cooking Modes
).
3.
W
hen preheating is finished, the T
H
ERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during coo
k
ing:
- change the coo
k
ing mode by turning the SELECTOR
k
nob.
- change the temperature by turning the
T
H
ERMOSTAT
k
nob.
- stop coo
k
ing by turning the SELECTOR
k
nob to the
0 position.
!
Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
!
Always place coo
k
ware on the rac
k
(s) provided.
C
ooling
v
entilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
!
Once the coo
k
ing has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
O
v
en
lig
h
t
It goes on when selecting
with the SELECTOR
k
nob. It stays on when a coo
k
ing mode is selected.
Start-
up
and
u
s
e
