1
7
G
B
C
oo
k
in
g
m
o
d
e
s
!
A temperature value can be set for all coo
k
ing
modes between 60°C and Max, except for
GRILL (recommended: set only to MAX power
level);
GRATIN (recommended: do not exceed 200°C).
TR
A
DITI
O
N
AL
OV
EN
mode
Both the top and bottom heating elements will come
on.
W
ith this traditional coo
k
ing mode, it is best to use
one coo
k
ing rac
k
only; if more than one rac
k
is used,
the heat will be distributed unevenly.
M
U
L
TI
-
COO
K
IN
G
mode
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air coo
k
s and browns food
uniformly. A maximum of two rac
k
s may be used at
the same time.
T
O
P
OV
EN
mode
The top heating element comes on. This mode can be
used to brown food at the end of coo
k
ing.
G
RI
LL
mode
The top heating element comes on. The extremely
high and direct temperature of the grill ma
k
es it
possible to brown the surface of meats and roasts
while loc
k
ing in the juices to
k
eep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef stea
k
s, veal, rib stea
k
, filets, hamburgers etc...
Some grilling examples are included in the Practical
Coo
k
ing Advice paragraph. Always coo
k
in this mode
with the oven door closed.
C
oo
k
in
g
mod
e
s
G
R
A
TIN
mode
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always coo
k
in this mode with the
oven door closed.
P
r
a
c
ti
c
a
l
c
oo
k
in
g
a
dv
i
c
e
!
Do not place rac
k
s in position 1 and 5 during fan-
assisted coo
k
ing. Excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and GRATIN coo
k
ing modes, place the
dripping pan in position 1 to collect coo
k
ing residues
(fat and
/
or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rac
k
on top.
GRILL
Insert the rac
k
in position 3 or 4. Place the food in
the centre of the rac
k
.
W
e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
For best results when coo
k
ing pizza, use the
MULTI-COOKING mode.
Use a light aluminium pizza pan. Place it on the
rac
k
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending coo
k
ing
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the coo
k
ing process.
