HOMMY ENTERPRISE (XINHUI) CO., LTD.
18 - 32
Step 4: Clean and wipe all the outer surface
of ice cream machine with a clean
and disinfected towel.
●
In cleaning and disinfecting
Cleaning and disinfecting schedules should be
managed by your local management, and
must strictly abide. In the cleaning and
disinfecting process, should emphasize the
following points.
It must clean and disinfect every
week.
1. Regular thorough cleaning and disinfecting
machine, including completely remove
and clean with the brushes.
2. All brushes provide a thorough cleaning.
3. Thorough cleaning the rear bearing sleeve
behind the cylinder, and the air pump
assembly and the throat block assembly.
4. The right to cleaning and disinfection liquid,
carefully read and follow the instructions
on the label. The cleaning liquid is too
strong may damage the parts, cleaning
liquid is too weak to be unable to provide
adequate cleaning or disinfecting.
●
Routine
maintenance
and
checking
1. Replace damaged gaskets in throat block
or plugs.
2. Throw away the gasket which is wear,
broken or loose, and replace the new ones
to work.
3. For the water cooling machine, check
whether there is leakage or kink on the
soft water pipe. In the cleaning and
maintenance of machines when moving
back and forth may happen kink, soft
water pipe is damaged or broken should
only be replaced by professional staff.
