HOMMY ENTERPRISE (XINHUI) CO., LTD.
16 - 32
●
Usage method 6 (Ice cream
production)
Step 1: Put the mixture into the hopper.
Step 2: Press (WASH) button to start mixer
(mixing function) working for at least
2 minutes, until the mixture is
thoroughly feeding into the cylinder
from hopper.
Step 3: Cover the lid to the hopper.
Step 4: Press keyboard (STOP)
(RUN) button to enter into normal ICE CREAM
PRODUCTION procedure.
(Note: Before enter into ICE CREAM
PRODUCTION procedure, double
check
whether there is mixture in the cylinder, and
the expansion tube works fine.)
●
Usage
method
7
(Heat
treatment)
This procedure must be worked once
every day.
Heat treatment procedure
is the function
of the stirring tank and the temperature of
the materials in the material storage cylinder
in a certain time increases to the specified
temperature to kill bacteria, and then the
temperature drop low enough to prevent food
from decay.
Important notice: The mixture quantity
in the hopper must be at the level of
1/3, and must be not high than the air
pump installation hole on the hopper
wall.
Step 1: Wipe the throat block, the area at the
bottom of the throat block, the front
board and other area with water or
food accumulation.
Step 2: Press keyboard (PASTEURIZING)
button to start Heat treatment
procedure working.
There are three cycles in Heat treatment
procedure: (1) Heating up the material
temperature to 60
℃
, (2) Constant the
heating temperature for about 30 minutes, (3)
Pre-cooling
overnight
(Keep
cooling
temperature at 5
℃
overnight).
