IF FURTHER ASSISTANCE IS REQUIRED:
CONTACT STAR/HOLMAN FACTORY SERVICE TEAM AT 1-800-807-9054
2
5. Allow approximately 5 to 8 minutes for the twin-fan cooling system to come on. Check
the air intake fan area as noted below and be sure that there is a sufficient flow of air
into the control box.
6. If all heaters and conveyor system are operating properly, turn the master On/Off switch
to the OFF position and allow unit to cool. The fans will continue to circulate cool air
throughout the unit until the internal temperatures have been decreased.
7. If a problem is discovered during start up procedures, immediately turn the Master
On/Off
switch to the
OFF
position and call the Holman Cooking Equipment Factory
Service Team at 1-800-807-9054.
8. The unload tray has a key-hole slot on the end of the tray that will slide over the two
screw heads on the end of the oven as shown below;
9. The crumb trays slide into each end of the warmer under the conveyor. A slot is formed
by two pieces of metal on each side of the area for the tray to slide into. The crumb
trays are important by keeping the interior of the machine clean and reflecting heat
away from the controls inside the bottom of the machine back up to the sandwiches. A
layer of aluminum foil on the tray (check that it will not interfere with the conveyor) will
make the tray more reflective and make cleanup quicker.
Air intake areas are
located on each side
of the control panel.
Summary of Contents for qt14
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