IF FURTHER ASSISTANCE IS REQUIRED:
CONTACT STAR/HOLMAN FACTORY SERVICE TEAM AT 1-800-807-9054
3
OPERATION
1.
Turn Master On/Off switch to the ON position and variable speed control to fastest
time setting. Allow 1 hour for complete machine warm up.
2.
Adjust speed control to desired speed.
3.
Adjust speed as required during operation to achieve a good bake.
4.
When done for the day, turn Master On/Off switch to the OFF position. The conveyor
will stop and the elements will go off. The two fans should continue to run. They are
controlled by a thermostat that will allow the fans to cool the machine. Do not begin
to service or clean the machine until the fans have stopped.
CAUTION: Some parts
of the machine will still be warm
.
Refer to the
Troubleshooting
section if the machine is not performing as expected.
BASIC CLEANING PROCEDURES
Preventive maintenance for your Holman oven consists of the following recommended
cleaning procedures. To keep your oven in its top operating condition, these steps should
be performed daily or weekly as indicated. Also refer to the
Preventative Maintenance
section for more complete cleaning activities that should be performed on a less frequent
basis.
Turn power off and allow cooling fans to run until the control box is cooled off. The fans are
controlled by a thermostat in the control box.
DISCONNECT UNIT FROM POWER SUPPLY OR TURN POWER OFF AT WALL BREAKER. BE
SURE THE SANDWICH WARMER IS COMPLETELY COOLED BEFORE PERFORMING ANY OF THE
FOLLOWING PROCEDURES.
1.
Remove Unload Tray (daily) as shown and wash with hot, soapy water.
Summary of Contents for qt14
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