MG1-5
®
8.
Push gas/burner control knob “IN” and turn counter-clockwise
to “Lighting Position” while watching for burner flame.
9.
If ignition does NOT occur in 3-5 seconds, turn burner off,
WAIT 5 MINUTES and repeat the lighting procedure.
Note:
If for any reason the burner should go out, turn control
knob to OFF position. WAIT 5 MINUTES before attempting to
re-light.
If the grill fails to light after the second attempt, check with your
local dealer or The Holland Company for assistance.
Adjustment of air shutter: There is no need for and no provision
made for air shutter adjustment on this grill model.
With the burner lit, gently close lid and allow grill to warm up for
20-30 minutes prior to use.
TURNING GRILL OFF
1.
Open lid
2.
Turn regulator control knob to “OFF.”
3.
Caution: Do not attempt to re-light without following all
lighting instructions.
4.
Allow grill body to cool at least 30 minutes before attempting
to move or transport.
CARE AND MAINTENANCE
There is very little care and maintenance needed. The Holland
Grill is designed and made of materials that will last many years
with normal use. Following these instructions will improve the
longevity and quality of cooking. To ensure safe operation of your
Holland Grill, the area for cooking should always be kept free of
combustible materials of any type, such as gasoline or other
flammable vapors or liquids.
1.
Outside of body - This is stainless steel. It can be cleaned
easily with warm soapy water or any stainless steel cleaner.
2.
Grid and Drip Pan - The grid is made of high quality stainless
steel. The grid should be brushed with a brass or stainless
steel brush immediately after removing food, while grill is still
warm. The drip pan is also stainless steel and can be
cleaned with a flat scraper such as a putty knife.
CAUTION: The drip pan must be kept clean and free of
HEAVY buildup for grill to perform properly and to eliminate
flare-ups. Drip pan should NOT be washed completely clean.
3.
Inside Grill - Use warm soapy water to clean this area.
Do not allow grease to build up.
4.
Drain Pipe - Drain pipe MUST be kept clear of grease and
food particles to allow grease to drain properly from drip pan.
This must be done to maintain proper operation of your grill.
5.
General - This grill, like all equipment, will look better and last
longer if kept out of weather when not in use. CAUTION: DO
NOT store propane cylinders in enclosed spaces. When using
a cover or moving the grill, always wait until the grill has
cooled for at least 30 minutes.
NOTE:
This Holland Grill model uses a multi-position
valve/regulator with the following operating positions:
OFF
- This stops the flow of gas to the burner.
PUSH TO TURN ON - You must push “in” on the knob
to release if from the locked “OFF” position.
LIGHTING POSITION - This position allows flow of gas
to light grill.
HIGH
- This position provides the highest gas flow and
hottest cooking temperature.
MED
- This position provides cooking temperatures
between HIGH and LOW.
LOW
- This provides he lowest cooking temperatures.
figure 9.
Always open lid when lighting.
Open lighting access cover, insert match or
lighter next to burner.
Summary of Contents for BH-212-MG-1
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