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9. RECIPES
All the following recipes are intended for one cup. We recommend using the product at
room temperature from 23°C to 30°C.
Milk ice cream
Ingredients:
Milk: 115 ml
Whipping cream: 60 ml
White sugar: 25 g
Important:
Place the freeze cup in the freezer for at
least 8 hours prior to preparing your ice
cream mixture.
How to prepare:
Stir light cream until it has a sticky
consistency.
Mix milk, light cream and sugar. Then put
in the refrigerator and cool to 5-10°C.
Turn on the appliance and place the mixed
ingredients in it.
Banana ice cream
Ingredients:
Large ripe banana: 1/2pc (approx. 55 g)
Milk: 80 ml
Whipping cream: 40 ml
White sugar: 25 g
Important:
Place the freeze cup in the freezer for at
least 8 hours prior to preparing your ice
cream mixture.
How to prepare:
Mash the banana.
Stir light cream until it has a sticky
consistency.
Mix the mashed banana, milk, light cream
and sugar. Then put in the refrigerator and
cool to 5-10°C.
Turn on the appliance and place the mixed
ingredients in it.
Summary of Contents for SU-590
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