HOFFEN BM8903-AC, Instruction Manual

Page: 40 / 48

40
4
Sweet
bread
bread
weight
0.7 kg 0.9 kg 1.15 kg
[1] water 200 ml 270 ml 330 ml
[2] salt
0.5 tea
spoon
1 tea
spoon
2 tea
spoons
pour in the corner
[3] sugar
4 table
spoons
6 table
spoons
8 table
spoons
pour in the corner
[4] oil
2 table
spoons
3 table
spoons
5 table
spoons
[5]
high gluten
flour
2.8 cups/
400 g
3.5 cups/
530 g
4.5 cups/
660 g
[7]
instant
yeast
0.75 tea
spoon
1 tea
spoon
1.25 tea
spoons
pour in dry flour; cannot
contact the liquid
5
Bread
with but-
termilk
bread
weight
0.7 kg 0.9 kg 1.15 kg
[1] Milk 220 ml 290 ml 350 ml
[2] Butter oil
1 tea
spoon
2 tea
spoons
3 tea
spoons
[3] salt
2 table
spoons
2 table
spoons
3 table
spoons
pour in the corner
[4] sugar
2 table
spoons
3 table
spoons
5 table
spoons
pour in the corner
[5]
high gluten
flour
2.8 cups/
400 g
3.5 cups/
530 g
4.5 cups/
660 g
[6]
instant
yeast
1 tea
spoon
1.2 tea
spoons
1.5 tea
spoons
pour in dry flour; cannot
contact the liquid