35
If the interruption of power supply lasts longer, ingredients must be taken out from the
mould and again added to the baking mould and the bread maker must be re-started. If
the rising stage had not started until the power supply failure, simply press the
START/
PAUSE/STOP
button to re-start the programme.
DISPLAYED WARNINGS
“H:HH”
— Warning of too high temperature in the bread baking mould. Press the
START/
PAUSE/STOP
button (see Figure 1 below) to stop the programme, disconnect the power
supply cord or open the lid. Before restart, wait 10–20 minutes until the appliance
completely cools down.
“E:E0”
— Warning of disconnected temperature sensor. Press the
START/PAUSE/STOP
button (see Figure 2 below) to stop the programme or disconnect the power supply cord.
The appliance should be transferred to the nearest authorised service shop to conduct an
inspection, repair or electrical/mechanical adjustment.
Figure 1 Figure 2
INSTRUCTIONS FOR BREAD BAKING
During the first start of the appliance, a small amount of smoke and/or unpleasant smell
may be released. In the manufacturing process, it is necessary to gently lubricate some
parts of the appliance. This is completely normal.
1. Clean all parts in accordance with Section
9. CLEANING, STORAGE AND TRANSPORT
INSTRUCTIONS.
2. Set the bread maker in the baking mode and bake dry for about 10 minutes. You may
also pour 200 ml of water and bake for 10 minutes. This aims at removing smell of the
heating element and the baking mould. When the operation is complete, a characteristic
sound signal will be heard.
3. Disconnect the appliance, wait until it cools down and again wash all the removed parts.
Make sure that the appliance is properly vented.
Instruction manual
1. Set the bread maker on an equal and stable surface close to an easily accessible power
socket.
2. Place the dough container in the bread maker and press it down. Put the kneading hook
on the shaft by inserting it all the way down and make sure that flat surfaces equally evenly
contact each other.
NOTE: it is recommended to lubricate the stirrers with oil, so that dough did not stick. This
also helps removing the stirrers from the baked bread.
3. Measure out all ingredients. As a general rule, first pour in water or other liquid, then add
sugar, salt and flour and finally add yeast. In the case of kneading dough with high content
Summary of Contents for BM8903-AC
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