4
2.
Preparation
2.1
Cutting / grating
– Raise pusher plate (1) and turn it to the left.
– Turn the lock handle anticlockwise and lift the feed head (2)
to the rear.
– Put the ejector plate (3) onto the shaft and turn it until it drops
into position.
– Put required cutting disc (4) onto the shaft and turn it until it
drops into position.
– Close feed head, the lock handle snaps in automatically if the
pusher plate is turned to the right.
2.2
Shredding / dicing
– Raise pusher plate (1) and turn it to the left.
– Turn the lock handle anticlockwise and lift the feed head (2)
to the rear.
– Put the ejector plate (3) onto the shaft and turn it until it drops
into position.
– Put the dicing grid (5) onto the shaft and turn it until it drops into
position.
Note: Make sure the dicing grid is placed correctly on the
locating pin.
– Select cutting disc (4) with a view of end result required:
- for dicing use standard slicer
- for chopping use Julienne cutter 4,5 x 4,5 mm.
– Put cutting disc (4) onto the shaft and turn it until it drops into
position.
– Close feed head, the lock handle snaps in automatically if the
pusher plate is turned to the right.
