Hobart ecomax Use And Maintenance Manual Download Page 3

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SUMMARY

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

DOCUMENT IDENTIFICATION

0.1

REFERENCE STANDARDS

INFORMATION FOR USERS

Foreword - Purpose of document - How to read the document - Keeping the document -

Addressees - Operator training program - Preparations by the customer - Intended Use

Conditions allowed for operation - Testing and warranty - Authorisation

GENERAL SAFETY INFORMATION

Description of pictograms - General personal protection procedures - Warning

signs - Foreward - Obligations - Prohibitions - Advice - Recommendations

Indications concerning residual risks - What to do when there is a gas odour in the area

OPERATING FUNCTIONS

Mode and function of buttons - Control panel operation - Description of the

operating modes - Software language setup - Description of stop modes

4. COMMISSIONING

Commissioning - Daily activation - Daily and prolonged deactivation - Starting production -

Turning-on/Turning-off

OPERATING PARAMETERS

Date/Clock - Setting the temperature - Setting the time - Moisture setup - Setting the

vent (convection only) - Setting the fan speed - Setting the preheating - Setting fast cooling

Setting the programmed start (postponement)

COOKING PARAMETERS

Convection (Rising) - Steam - Combi - Core probe and Delta T

7 PROGRAMMING

Recipe Index (Save recipe - Modify recipe - Start recipe - Delete recipe) - USB DEVICE

LOADING AND UNLOADING THE PRODUCT

Loading and unloading the product

ROUTINE MAINTENANCE

Cleaning the appliance - Cleaning at commissioning - Automatic washing -

Manual washing - Periodic inspections

ALARM SIGNALS

List of alarms - Troubleshooting

DISPOSAL

Deactivating and scrapping the appliance - Waste disposal

Summary of Contents for ecomax

Page 1: ...E MAINTENANCE MANUAL FOUR ELECTRONIQUE NUMERIQUE A ECRAN TACTILE MANUEL D UTILISATION ET DE MAINTENANCE ORDINAIRE DIGITALER ELEKTRONISCHER KOMBIDÄMPFER TOUCH BEDIENUNGSANLEITUNG UND HANDBUCH ZUR PLANMÄSSIGEN WARTUNG ELECTRIC OVEN FOUR ELECTRIQUE ELEKTROBACKOFEN OVEN GAS FOUR A GAZ GASBACKOFEN ...

Page 2: ...2014 30 EU EMC Richtlijn 2014 30 EU EMC irányelv 2014 30 EU Disposal of electric and electronic equipment Elimination des appareils électriques et électroniques Entsorgung elektrischer und elektronischerAltgeräte Verwijdering elektrische en elektronische apparatuur Eliminação dos Resíduos elétricos e eletrónicos REEE Utylizacja Urządzeń elektrycznych i elektronicznych Elektromos és elektronikus ké...

Page 3: ...operation Description of the operating modes Software language setup Description of stop modes 4 COMMISSIONING Commissioning Daily activation Daily and prolonged deactivation Starting production Turning on Turning off 5 OPERATING PARAMETERS Date Clock Setting the temperature Setting the time Moisture setup Setting the vent convection only Setting the fan speed Setting the preheating Setting fast c...

Page 4: ...It must therefore be kept and used appropriately during the entire operational life of the appliance Addressees This document is structured for the exclusive use of the Generic operator Operator with limited re sponsibilities and tasks Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance cleaning the appliance Operator training pr...

Page 5: ...ed to the customer Warranty The guarantee is of 12 months from invoice date and it covers the faulty parts only Carriage and installation charges are for the buyer s account Electric components accessories as well as other removable parts are not covered by the guarantee Labor costs relating to the intervention of authorized by the manufacturer at the customer s premises for removal of defects und...

Page 6: ...ce damaged ones by requesting them from the manu facturer DANGER General danger Danger of electrocution Danger from high temperatures Danger of material at high temperatures Danger of crushing limbs PROHIBITIONS Prohibition for the heterogeneous operator to perform any type of operation mainte nance and or other that should instead be carried out by a qualified and authorised technician Prohibitio...

Page 7: ...n spill during cooking thus creating dangerous situations Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly influen cing operation and creating dangerous situations It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment Store this document carefully so that it is available for whoever uses the appliance consulti...

Page 8: ...olids that change morphology during heating switching from solid to liquid state may cause burns if used improperly During work the containers should be placed at levels that ensure good visibility Residual risk of explosion if there is gas odour in the room use of the equipment in atmosphere containing substances at risk of explosion use of foodstuff in close containers such as barrels and boxes ...

Page 9: ...here not otherwise indicated In function selection or parameter selection mode after 5 seconds of inactivity the oven memorizes the function or value displayed Fig 1 Display 2 3 4 The cooking types can be managed by the user in two modes Manual mode the operator sets the operating parameters each time Automatic mode the operator sets the operation by selecting a cooking program see 7 1 Recipe Inde...

Page 10: ...r supply stopped upstream of the ap pliance for longer than 100 hours reset the software language 3 5 Description of stop modes The description of the various stop modes are described as follows In the event of imminent danger close all of the locking devi ces connected to the appliance Electrical Water Gas 1 Emergency stop In situations or circumstances that could be dangerous shut off the electr...

Page 11: ...ed 3 Check the cleanliness and hygiene of the appliance See Routine Maintenance In the event of prolonged inactivity protect the parts more exposed to oxidation as de scribed in the specific chapter See Routine Maintenance Routine maintenance 4 4 Starting production Before proceeding with these operations see Daily activation When loading the product into the appliance and unloading it the re is a...

Page 12: ...he TIME key Fig 1 E Display 4 and use the MINUS PLUS or SCROLL keys Fig 1 B set the time from infinity 1 minute and 09 00 hours minutes The set cooking time is shown on Display 4 Press TEMPERATURE to confirm Fig 1 E The time must be set in order to start the oven In infinity mode the time to increase is displayed and in set time mode the countdown time is shown Fig 1 E Display 4 To display the set...

Page 13: ...conds to stop the preheating and the MENU button Fig 2 H to return to the main menu 5 8 SETTING FAST COOLING To quickly lower the temperature in the oven chamber press ENTER fig 2A and press the current cooking mode Fig 2 C Press TEMPERATURE anduse the MINUS PLUS or SCROLL Fig 2 B to set the temperature up to a minimum of 40 Press ENTER to confirm For example Display 1 shows COOLING When cooling i...

Page 14: ...s the TIME button Figure 1 E to set up the core probe see 3 1 and 6 2 A point 4 Press ENTER Fig 1 A to start cooking On Display 4 the time starts to count down set time mode or increase in finity time mode During the COOKING function it is possible to switch from one mode to another CON VECTION STEAM COMBI and change all parameters time temperature fan vent 5 To start the PREHEATING function see 5...

Page 15: ...PRO BE function 4 Select the cooking mode Fig 1 C temperature Fig 1 D probe tem perature Figure 1 E and the desired parameters see chap 5 Press ENTER Fig 1 A to start the cooking cycle The cord temperature can be set up to 99 C Example Display 1 shows CONV CORE PROBE Display 4 shows I 90 To exit and return to the main menu press MENU button Figure 1 F B DELTA T You can set only delta T with the in...

Page 16: ...NTER Fig 1 A to confirm 5 Select the cooking mode Fig 1 C temperature Fig 1 E probe tem perature Figure 5 E and the desired parameters see chap 5 Example Display 3 shows INT Display 4 shows 70 6 Press the TIME key Fig 1 E and select the cooking mode Fig 1 C the probe temperature Fig 1 E and the desired parameters see chap 5 for the external core probe Example Display 3 shows EXT Display 4 shows 65...

Page 17: ...NUS and MINUS PLUS or SCROLL Fig 1 B to select the first letter of the recipe Press the enter button to validate the letter in case of compilation error press MENU button Figure 1 H Proceed with completing the name of the recipe Press ENTER for 3 seconds to save the name of the recipe Fig 1 A For example Display 1 shows MENU1 Display 2 shows CHICKEN Press MENU to return to the main menu Modify REC...

Page 18: ...e oven follow the steps below in STANDBY mode press ENTER Fig 2 A and MENU Fig 2 C Use the MINUS and PLUS keys Fig 2 B to display Import recipes Display 2 Open the door below oven s panel and insert the USB device Press ENTER to confirm Fig 2 A Example Display 1 shows USB Display 2 shows READ Display 3 shows RUNNING Display 4 shows the progress of the recipes loaded P 1 P 2 P 3 etc Example Display...

Page 19: ...rotective clothing before procee ding with cleaning operations gloves mask goggles Open the door while standing to the side of the appliance to avoid direct heat Door opening hold the handle turn right or left and pull to rele ase the spring mechanism Door closing hold the handle and push the door to lock the spring mechanism See section 5 Work parameters before loading the oven LOADING THE PRODUC...

Page 20: ...H greater than 12 without chlorides ammonia and with a viscosity and density similar to water Thoroughly read the information on the detergent product labels Wear protective equipment suitable for the operations to be performed See the protection methods on the package label Use non aggressive products for cleaning the outside of the appliance use detergents on the market for cleaning steel and gl...

Page 21: ... At the first startup the appliance must be thorou ghly cleaned to remove any foreign material from inside and outside the cooking compartment Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance Do not use abrasive tools and corrosive deter gents see 9 1 See general warnings When finished with the cleaning described for the outside of the appliance ...

Page 22: ...ed the detergent Fig 3 Display 2 DETERGENT WATER Press ENTER key Fig 3 A ONLY CLEANING FUNCTION the rest of the functions are disabled Possible actions press the enter key to resume the interrupted wash or choose another type of wa shing using the MINUTS and PLUS keys Fig 3 B Press ENTER Fig 3 A to start a new wash cycle 9 4 MANUAL WASHING The operator performs the washing and rinsing of the cooki...

Page 23: ...sual inspection is required at the end of the day to see if this has occurred Manually remove these residues as needed to free the drai nage hole Fig 10 Cleaning the interior and exterior glass The equipment has a fixed glass attached to the door and a mobile glass If necessary and with the door completely open remove the glass retainers fig 9 and carefully clean the glass from both sides Before h...

Page 24: ...lve the less serious problems using this table ANOMALY POSSIBLE CAUSE INTERVENTION The appliance does not turn on The master switch is not con nected The circuit breaker or magnetic circuit breaker has tripped Connect the master switch Reset the circuit breaker or ma gnetic circuit breaker Steam is not being generated The water tap is closed Open the water tap Water does not drain from the cooking...

Page 25: ...the system adopted by the latter to allow the separate collection of the equiment at the end of its service life Appropriate separate collection for subsequent start up of equipment assigned to recycling treatment and disposal that is environmentally compatible contributes to avoiding possible negative effects on the environment and on health and promotes the reuse and or recycling of the material...

Page 26: ...THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER ANY REPRODUCTION EVEN PARTIAL IS PROHIBITED REMARKS 26 ...

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