Hobart ecomax, Use And Maintenance Manual

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OPERATING FUNCTIONS
3.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Display 1
Display 2
Display 3
Display 4
Fig.1
3.2 Control panel operation
The keys are used in relation to the desired process. They can be used to call up or program various
functions.
The “ENTER” key can be selected to perform 4 different functions:
1.
Manual cooking (default CONVECTION-STEAM-COMBI)
2.
Stop or start a work cycle (and/or consent to access a specific function, e.g., core probe cooking,
delayed start).
3.
Confirm a setting choice.
4.
Pause the current function (press the “ENTER” button to resume the cycle-PAUSE function).
The “TIME” and “TEMPERATURE” keys pressed at the same time set the clock.
3.3 Description of the operating modes
•
OFF mode: “enter” button (after 15 minutes in STAND BY ”).
•
“ STAND BY mode: ENTER button lit and clock display (FIG. 1 DISPLAY 3).
•
“ MAIN MENU ” MODE, ENTER KEY LIT, CLOCK DISPLAY (FIG.1 DISPLAY 3) AND DISPLAY
OF FUNCTIONS (WASH - RECIPES-CORE PROBE-POST- SAVE RECIPES - IMPORT RE-
CIPES - UPDATE FW - OFF - FIG.1 - DISPLAY 1).
The instructions in this manual are for the oven in “STAND BY” and with the parameters
set by the manufacturer, where not otherwise indicated.
In “function selection” or “parameter selection” mode,after 5 seconds of inactivity the oven memorizes
the function or value displayed (Fig.1 Display 2 - 3 - 4).
The cooking types can be managed by the user in two modes:
•
Manual mode: the operator sets the operating parameters each time.
•
Automatic mode: the operator sets the operation by selecting a cooking program (see 7.1 Recipe
Index).
The “Program” and/ cooking “Recipe” can be called up or repeated as needed. The appliance can save
up to 60 programs. The duration of each program cannot exceed 9 hours of consecutive operation.
Inside the “Program”, 5 cooking phases are possible. The “Cooking Phase” highlighted by the word
“PHASE” (Fig.1 Display 2) indicates the cooking characteristics used to treat the food.
3.1 Mode and function of buttons
The layout of the figures is purely indicative and can undergo variations.
MENU button: to enter, return to the main menu and exit a function.
FAN button: fan speed in the cooking chamber.
"VENT" button: valve open (flashing led), valve closed (fixed led).
"ENTER" button: turn on and turn off the oven. Validate/stop fun-
ction.
"CONVECTION" button: "Convection" cooking mode.
"STEAM" button: "Steam" cooking mode.
"Combi" button: "combi” cooking mode.
"TEMPERATURE" button: cooking temperature.
"TIME" button: cooking time.
"LESS" More" and "SCROLL" button: to decrease or increase the
selected parameter.