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ROUTINE MAINTENANCE
9.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
9.1
CLEANING THE APPLIANCE
General remarks
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean.
The appliance must be cleaned regularly and every incrustation or food deposit removed.
The appliance must be cleaned with the cooking compartment empty
In the event of prolonged inactivity, besides disconnecting the supply lines, you must
thoroughly clean all the inside and outside parts of the appliance.
Whenever the "cooking compartment" must be accessed, always remember that there is
a burn hazard. It is therefore mandatory to take appropriate measures for personal pro-
tection. Wear protective equipment that is suited to the operations to be performed.
Wear the proper individual protective clothing before proceeding with cleaning opera-
tions (gloves, mask, goggles)
Open the door while standing to the side of the appliance to avoid direct heat
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the cooking chamber to corrode during cooking. At the end of the
cooking cycle for these substances, the appliance must be washed thoroughly with de-
tergent and thoroughly rinsed.
The liquid detergent for cleaning the cooking compartment must have certain chemical
features: - pH greater than 12
- without chlorides/ammonia and with a viscosity and density similar to water.
Thoroughly read the information on the detergent product labels. Wear protective
equipment suitable for the operations to be performed. (See the protection methods on
the package label)
Use non-aggressive products for cleaning the outside of the appliance (use detergents
on the market for cleaning steel and glass).
Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasi-
ve material or sharp tools.
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-
abrasive material.
Do not clean the appliance with direct jets of water and/or water under pressure.
When cleaning is finished, for good door seal maintenance, clean the gaskets with water
and neutral soap, dry thoroughly and, once dry, put talcum powder on the surface of the
gaskets. For proper gasket maintenance, this operation must be performed weekly
Cleaning of aeration apertures: Cooling the electronic compartment is ensured by means
of the ventilation apertures at the right front of the equipment (6 and 10 level). Once a
week, check that the aeration grid is clean and not obstructed by dust by cleaning its
surface with a dry cloth
Maintenance of internale surface: The general principle consists in not allowing the fol-
lowing to settle or be left in certain places:
- substances likely to become concentrated and so become very corrosive.
- Settling of different minerals contained in water and likely to generate corrosion effect
performance reduce service life (fan balancing, exchanger dissipation, etc)
