Pasta storage
Use Freshness protection package to keep your pasta
Dough is too dry, we
recommend adding a
little water
Perfect dough
Dough is too moist, we
recommend adding a
little floor
Cleaning and maintenance
①
After finish making pasta, unplug it and disassemble the
parts after using.
②
Disassembled parts(apart from housing) should be
cleaned and dried.
③
1) Dry the moulds or put the moulds into the refrigerator
for half an hour, then hit it heavily so that the flour attached
on the moulds can drop off easily.
2) You can also use the cleaning brush. Soaking the
moulds in water is not suggested, since it may cause the flour
attached on it become sticky and not easy to clean.
④
Keep mould, cleaning brush and measuring cup in dry
places and don’t put it under direct sunshine.
Safety index
Rated voltage
220v
Capacity range
Flour:200-600g
Rated power
180w
Rated frequency
50hz
Electronic scale range
0-5kg
Electronic scale
accuracy
2g
Using environment
Temperature:0-40 degree; wet:
≤
90%RH
Summary of Contents for homy90
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