W A R N I N G
Always keep product within the designated
heated areas. Failure to do so may result in
case malfunction and product losing proper
temperature, resulting in sub-standard opera-
tion and increased chances of food contamina-
tion.
▲
W A R N I N G
All product must be fully cooked prior to being
stocked in the case. Failure to do so may result
in serious illness or death.
▲
PRODUCT DISPLAY & SETTINGS
This merchandiser is designed to operate without water in the
well. Adding water will cause the case to expend many BTU's
in order to heat the water and not the product. This may cause
condensation to collect on the font glass (if applicable) of ser-
vice cases.
For best results product should be arranged by product type
with groupings of like product together.
Load Limits
1.
Product must be 6" below the top heater in self-service
cases and contained in the tile or well area.
2.
The well must be completely covered with tiles or pans
whether fi lled with product or empty.
Control #2
At least one and possibly several of these controls will be on
each case depending on the number of wells. There will always
be one control per well.
Control #3
This control is only present in a combination service/self-ser-
vice case for the overhead heat.
Functions:
Well Control
Range:
(0-9)
0 = OFF
1 = Lowest Setting
9 = Highest Setting
Functions:
Overhead Heat Control
Range:
(0-9)
0 = OFF
1 = Lowest Setting
9 = Highest Setting
Common Settings
Product that is immersed in liquid is easier to keep hot. Prod-
ucts like fried foods are the hardest to maintain temperature.
Functions:
Case Power ON/OFF
Lights ON/OFF
Top Fan ON/OFF
Overhead Heat
Range:
(0-9)
0 = OFF
1 = Lowest Setting
9 = Highest Setting
TECHNICAL REFERENCE
HEAT CONTROLS & SETTINGS
14
Summary of Contents for DELI
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