Highland RIDGE RV, Owner'S Manual

Page: 129 / 155

123
a
pplianceS
c
ooking
W
ith
p
ropAne
See the Propane System Section for important safety instructions. Refer to the manufacturer’s
owners manual for detailed operating and safety instructions for all propane appliances.
i
n
c
Ase
o
f
A g
reAse
f
ire
Grease is flammable. Never allow grease to collect around top burners or on the cook top
surface. Wipe up spills immediately. Refer to Section 2 – Safety Precautions, for fire safety
and fire extinguisher information.
r
efrigerAtor
The refrigerator is not intended for quick freezing or cooling. We recommend stocking it
with pre-frozen or pre-cooled food when possible. The shelves should not be covered with
paper or plastic and the food items should be arranged so air can circulate freely. Keep the
area at the back of the refrigerator clean and free of debris. Check for obstructions in the
exterior refrigerator vent area (i.e., spider webs, bird nests, etc.). Use a soft cloth to dust off
the debris.
For optimum efficiency and performance, it is recommended the refrigerator be checked at
least twice a year as part of the routine maintenance.
Gas/electric models (If So Equipped)
Residential models (If So Equipped)
NOTE: To help reduce potential condensation or unwanted cooking
odors, turn on the overhead kitchen roof vent or the range hood vent
(if so equipped).
Do not attempt to use water to put out the fire. Water can spread some types of
fire, and electrocution is possible with an electrical fire.

NOTE: If you are using electric to power the refrigerator, make sure
you are connected to a 120-volt power source.
If you smell propane gas
STOP!
Follow the directions located in your
manufacturer’s owner’s manual and in this manual
