Highland HIO75.2MP Use And Installation Manual Download Page 29

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Use & Installation Manual

Installation Introduction

Please read these instructions COMPLETELY

AND CAREFULLY.

They will save you time and effort and help to

ensure optimum oven performance.

Be sure to observe all WARNINGS.

These installation instructions are intended for

use by a qualified installer.

In addition to these instructions the oven must be

installed in compliance with the current Australian

Standard.

Tools You Will Need

The following tools are needed to install your new

oven:

Tape measure and straightedge or ruler

Pencil

Phillips screwdriver

Level

Wire cutters and wire stripper

1" hole saw

Hand or saber saw.

Power Requirements

The oven must be supplied with the proper

voltage and frequency. The oven is manufactured

to be connected to a three wire, single phase,

230-240 VAC, 50 Hz electrical supply.

The oven must be supplied with copper wires

ONLY.

A qualified electrician must perform the electrical

wiring and hook-up of your oven.

After installation is complete have the electrician

show you where the main disconnection is and

which of the circuit breakers/fuses are for the

oven.

Choosing Oven Location

Carefully select the location where the oven will

be placed.

The oven should be located for convenient use in

the kitchen, but away from strong drafts.

Strong drafts may be caused by open doors or

windows, or by heating and/or air conditioning

vents or fans.

Make sure that electrical power can be provided

to the location selected.

Steps For Installation

The following pages provide the necessary

information for proper installation of the oven

arranged as follows:

Technical Data

Installation Cutout Dimensions, Required

Clearances and Mounting instructions for:

- Wall Installation, Single Oven

- Wall Installation, Double Oven

Electrical Supply and Wiring Requirements

Electrical Connections for 3-Wire Circuit.

Final Checklist.

Summary of Contents for HIO75.2MP

Page 1: ...read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector use INSTALLER Please leave this manual with owner for future reference OWNER Please keep this manual for future reference The contents are subject to change without notice HIO75 2MP HIO75D 2MP ...

Page 2: ...ck and Timer 12 Selecting the Oven Mode 13 Time Oven Mode Operation 14 Bake Tips and Techniques 15 Convection Bake Tips and Techniques 16 Defrost Tips and Techniques 17 Convection Roast Tips and Techniques 18 Convection Grill Tips and Techniques 19 Grill Tips and Techniques 20 Special Features 21 Sabbath Mode Instruction 21 Care Cleaning 22 Self Cleaning Function 23 Setting the Self Clean Mode 24 ...

Page 3: ...le Oven 30 Wall Installation Single Oven 31 Wall Installation Double Oven 32 Electrical Supply 33 Wiring Requirements 33 Connecting The Oven To The Mains 33 Final Check List 34 This appliance is in compliance with following European directives 2006 95 CE LVD 2004 108 CE EMC 2002 95 CE RoHS 2002 96 CE WEEE 2002 40 CE ...

Page 4: ...r damp oven gloves on hot surfaces may result in burns from steam Do not let oven gloves touch hot heating elements Do not use a towel or other bulky cloth 9 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other service should be referred to a qualified technician 10 Storage in or on the Appliance Flammable materials should not be...

Page 5: ...run as long as the oven is hot and the oven s function selector is turned to any position other than Off This is normal operation Rack Positions The oven has rack guides at four levels as shown in the illustration Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity The rack should be positioned within the paired supports Always be sure to position t...

Page 6: ...uropean Convection system the 3 elements fan and venting panel circulates even heated air throughout the oven This process Seals in juices and flavour Provides even baking and browning Saves time and energy Baking on multiple levels at the same time Bakes whole meals at once with no flavour transfer Defrosts evenly Many of your own recipes have time and temperature instruction for the regular bake...

Page 7: ...of the two is already selected simply toggle to the other one LOCK single oven hold it together with to operate safety lock INCREMENT press to increase the value of the currently selected variable DECREMENT press to decrease the value of the currently selected variable Display Preheat light external Four time digits blu for time of day minute minder automatic cooking AM PM indication is also prese...

Page 8: ...nvection fan Defrost Use for defrosting No elements operate only the fan is ON Fast Preheat Fast Preheat uses the ring element and the additional element to heat rapidly the cavity When the preheat tone is sounded and the red light turns off select the desired cooking mode Convection Grill Convection Grill combines the intense heat from the upper element with the heat circulated by the convection ...

Page 9: ...nt children from touching hot parts during ordinary cooking activities Single oven hold both the INC and LOCK keys for 3 seconds The latch will lock the door Repeat the same operation to unlock Double oven hold both the INC and DEC keys for 3 seconds The latch will lock the door Repeat the same operation to unlock Power Failure After the power returns to the oven the clock displays the time 12 00A...

Page 10: ...ans may increase the length of cooking time x Do not cook with the empty broiler pan in the oven as this could change cooking performance Store the broil pan outside of the oven Oven Condensation and Temperature x It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on an...

Page 11: ...ry Rack should only be held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven CAUTION To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack To remove extendable rack from the oven 1 Lift of...

Page 12: ...l start flashing 4 Press or to set the desired minutes value hold the key to change by 10 minute steps 5 Press CLOCK again to confirm the time or wait for 5 seconds The following appears when edit mode is active to set or change the value To Set the Timer 1 Press TIMER The timer and TIMER writing will appear on the display 2 Press TIMER again The hours value will start flashing 3 Press or to set t...

Page 13: ... OFF if you intend to stop cooking Eco Bake The Eco Bake function is a special mode that assures a low energy consumption It s working using the same heating elements of the Bake function with a special consideration to power saving To enable this mode operate as follows 1 Move the temperature selector to the Eco Bake position 2 Move the mode selector to the Eco Bake position all the others are di...

Page 14: ...cooking time the oven will automatically turn off To Delay the Start of a Timed Mode Follow steps 1 through 9 above x Press STOP key DELAY will appear in the display beside the stop time and the hour digits will begin flashing x Press or to change the hours x Press STOP again the hours will be confirmed and the minutes digits will begin flashing x Press or to change the minutes Hold the key to cha...

Page 15: ...tick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods x For best results bake food on a single rack with at least 1 1 2 5 3 cm space between utensils and oven walls x Do not use aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This wi...

Page 16: ...baking four cake layers at the same time stagger pans so that one pan is not directly above another For best results place cake son front of upper rack and back of lower rack See graphic at right Allow 1 1 2 5 3 cm air space around pans x Converting your own recipe can be easy Choose a recipe that will work well in convection x Reduce the temperature and cooking time if necessary It may take some ...

Page 17: ...25 37 43 Angel Food 1 160 325 35 39 Pie 2 crust fresh 9 2 175 205 350 400 45 55 2 crust frozen fruit 9 2 175 350 68 78 Cookies Sugar 2 160 175 325 350 6 11 Chocolate Chip 2 160 175 325 350 8 13 Brownies 2 160 325 29 36 Breads Yeast bread loaf 9x5 2 175 350 18 22 Yeast rolls 2 175 190 350 375 12 15 Biscuits 2 175 190 350 375 11 15 Muffins 2 205 400 15 19 Pizza Frozen 2 190 220 375 425 23 26 Fresh 2...

Page 18: ... stuffing in poultry is 75 C 165 ºF x After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving x While covered roast temperatures increase by 3 to 6 C 5 to 10 F Convection Roast Chart MEATS WEIGHT lb OVEN TEMP C F RACK POSITION TIME min per lb INTERNAL TEMP C F Beef Rib Roast 4 6 160 325 2 24 30 63 145 medium rare 27 33 71 160 medium Rib Eye Roast boneless ...

Page 19: ...POSITION BROIL SETTING C F INTERNAL TEMP C F TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 1 or more Medium rare 2 235 450 65 145 12 14 11 13 Medium 2 235 450 71 160 15 17 13 15 Well 2 235 450 77 170 18 20 16 17 Hamburgers more than 1 Medium 3 290 550 71 160 9 11 5 8 Well 3 290 550 77 170 11 13 8 10 Poultry Chicken Quarters 3 235 450 82 180 16 18 14 16 thigh Chicken Breasts 3 235 450 77 170 14 16 12 ...

Page 20: ... 3 4 1 Medium rare 3 5 63 145 5 7 4 6 Medium 3 5 71 160 6 8 5 7 Well 3 5 77 170 8 10 7 9 Hamburgers 3 4 1 Medium 3 5 71 160 7 9 5 7 Well 3 5 77 170 8 10 7 9 Poultry Breast bone in 3 3 77 170 14 16 14 16 Thigh very well done 3 3 82 180 28 30 13 15 Pork Pork Chops 1 3 5 71 160 7 9 5 7 Sausage fresh 3 5 71 160 5 7 3 5 Ham Slice 3 5 71 160 3 5 4 6 Seafood Fish Filets 1 3 4 10 14 Buttered Cook until op...

Page 21: ...ion menu holding CLOCK and TIMER keys at the same time Scroll the option list in the red digits field dEG OFF Hr Sab by pressing INC DEC until Sabbath item is found 1 Press CLOCK to enter edit mode the selected item switches to the digits on the left and its status in the red digits field starts blinking 2 Press again INC DEC keys to set Sabbath mode ON or OFF Default OFF Press CLOCK to confirm an...

Page 22: ... standard cleaner designed for stainless steel We recommend Stainless Steel Liquid Cleaner CSSL or Stainless Steel Pump Pack Cleaner CSSPP Follow manufacture instructions DO NOT USE ABRASIVE MATERIALS SUCH AS STEEL WOOL OR ROUGH SPONGES THEY WILL SCRATCH THE SURFACE x Front of Oven Door s and Handle s Use warm soapy water or spray glass cleaner to clean the glass door surface With a soft cloth or ...

Page 23: ... the clean hours x When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and bakeware 2 Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Care Cleaning for proper care see pag...

Page 24: ...rs select either 2 hours for light soil or 4 hours for heavy soil immediately before starting 2 To change the hours touch the COOK key 3 The number of hours for cleaning will flash 4 Use INC or DEC buttons to change the number of hours 5 To change the minutes touch the COOK key 6 The number of minutes for cleaning will flash 7 Use INC or DEC buttons to change the number of minutes Hold the key to ...

Page 25: ...se damage or injury x Failure to grasp the oven door firmly and properly could result in personal injury or product damage To Remove Door 1 Open the door completely 2 Lift up the hinge bracket 1 into the slot 2 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door is heavy 5 Place the door in a convenient location To Replace Door 1 Insert the upper arms 3 ...

Page 26: ...e or breaker box 3 In convection ovens remove the fan cover by unscrewing the four screws 4 Remove the lens by unscrewing it 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 7 Use one with the same Volt and Watt 8 Screw the lens back on 9 Replace the fan cover if i...

Page 27: ... x Incorrect rack position x Pans touching each other or oven walls Food is dry or has shrunk excessively x Oven temperature too high x Baking time too long x Oven door opened frequently x Pan size too large Food is baking or roasting too slowly x Oven temperature too low x Oven not preheated x Oven door opened frequently x Tightly sealed with aluminum foil x Pan size too small Pie crusts do not b...

Page 28: ...erature is too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 13 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 27 Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove lens cover on light There ...

Page 29: ...oven must be supplied with copper wires ONLY A qualified electrician must perform the electrical wiring and hook up of your oven After installation is complete have the electrician show you where the main disconnection is and which of the circuit breakers fuses are for the oven Choosing Oven Location Carefully select the location where the oven will be placed The oven should be located for conveni...

Page 30: ...ere Watt 75 cm 230 240 50 15 5 3660 Overall dimensions mm Single Oven Model A B C D 75 cm 561 to glass 579 745 590 Double Oven For cutout dimensions see see pages 32 and 33 Preparing Location Electrical Ratings and Maximum Nominal Connected Load Double Oven Model Volt Hertz Ampere Watt 75 cm 230 240 50 30 5 7200 Overall dimensions mm Double Oven Model A B C D 75 cm 561 to glass 1210 745 1220 Table...

Page 31: ...rovide poor or inconsistent baking results 6 Be careful when placing oven DO NOT pinch the wiring between the oven back or wall and the inner cabinet wall or floor WARNING Securely fasten oven to cabinet using the screws provided Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury See Figure 9 Ltr DESCRIPTION DIMENSION mm...

Page 32: ...t level may provide poor or inconsistent baking results 6 Be careful when placing oven DO NOT pinch the wiring between the oven back or wall and the inner cabinet wall or floor WARNING Securely fasten oven to cabinet using the screws provided Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury See Figure 10 Ltr DESCRIPTIO...

Page 33: ...death Wiring Requirements Before making connections make sure the power is off and read and observe the following x A separate three wire single phase 230 240 V 50 Hz circuit is required for the oven x The oven must be connected with COPPER WIRE ONLY x The oven must be installed to conform with the current Australian Standard x Wire size COPPER WIRE ONLY and connections must be suitable for the ra...

Page 34: ...0 to 240 V 5 Set the clock by following these steps x Press CLOCK key x Press INC or DEC keys to set hours x Press CLOCK key again to change minutes x Press INC or DEC keys to set minutes hold to change by ten 10 minutes step x Press CLOCK key or wait for a few seconds Clock is now set 6 Test the bake mode by following this step x Move cooking mode knob to BAKE position x Cooling fan oven lights p...

Page 35: ...09HL6140 ed 03 13 ...

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