Use & Installation Manual
2
0
Grill Tips and Techniques
x
Place rack in the required position needed
before turning on the oven.·
x
Use Grill mode with the oven door closed.
x
Do not preheat oven.
x
Use the 2-piece broil pan.
x
Meats may be brushed with cooking oil or
butter to prevent sticking.
x
Turn meats once halfway through the cooking
time (see grill chart).
Grill Chart
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °C (°F)
TIME
SIDE 1(MIN.)*
TIME
SIDE 2 (MIN.)*
Beef
Steak (3/4"-1")
Medium rare
3
5
63 (145)
5-7
4-6
Medium
3
5
71 (160)
6-8
5-7
Well
3
5
77 (170)
8-10
7-9
Hamburgers (3/4"-1")
Medium
3
5
71 (160)
7-9
5-7
Well
3
5
77 (170)
8-10
7-9
Poultry
Breast (bone-in)
3
3
77 (170)
14-16
14-16
Thigh (very well done)
3
3
82 (180)
28-30
13-15
Pork
Pork Chops (1")
3
5
71 (160)
7-9
5-7
Sausage - fresh
3
5
71 (160)
5-7
3-5
Ham Slice (½")
3
5
71 (160)
3-5
4-6
Seafood
Fish Filets, 1"
3
4
10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare
3
5
63 (145)
5-7
4-6
Medium
3
5
71 (160)
6-8
5-7
Well
3
5
77 (170)
8-10
7-9
Bread
Garlic Bread, 1" slices
4
5
2-2,30
Garlic Bread, 1" slices
3
5
4-6
*
Grill and convection grill times are approximate and may vary slightly
Summary of Contents for HIO75.2MP
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