8
EN
NORMAL USE OF THE OVEN
Before using the oven, carry out the following
check-outs and arrangements.
- Insert the plug in the socket located on the shunt
box
- Make sure that the magneto-thermic switch and
the differential switch on the shunt box are both
ON.
- Turn the power socket’s disconnection switch to
I/ON
- Turn the thermostat knob and set the desired
temperature (1); the temperature can be checked
also through the pyrometer (or through the graded
scale in the oven’s version without pyrometer).
- Wait until the oven has reached the desired tem-
perature, the detector light of thermostat
functioning will turn off ;
- When the desired temperature is reached, open
the door and pIace the pizzas into the oven. It is
even possible to place them directly on the refrac-
tory stones instead that on containers or pans.
- It is suggested to open the oven door only for the
time that is strictly necessary to replace or take out
the pizzas or the food, so to limit electric
consumption and avoid that the temperature inside
the baking room falls down. Please guide the door
during the opening and closing.
PIZZA BAKING
For Pizza baking directly on the refractory stones
floor, it is suggested to set the oven temperature
from 320°C up to 330 °C, with temperature of top
heating elements set 10% higher than bottom heat-
ing elements. For baking the pizza using the pan, it
is suggested to set the temperature at 300°C-
350°C, with temperature of top heating elements
set 10% higher than bottom heating elements ( the
average values are indicative). No difference is
foreseen for double deck ovens functioning, as the
baking room are independent the one from the oth-
er, both for panel board and for heating system.
OVEN MAINTENANCE
Before proceeding with oven cleaning, wait until
the baking room is completely cold. Take away the
plug from the socket and advise the operation on
course by a trust. The refractory stones can be
cleaned up with a resistant cloth bathed with wa-
ter only, or with a steel brush, excluding whichev-
er kind of detergent, dissolvent or any chemical
product. The very high temperature reached by
the ovens, supplies the authomatic sterilization of
whichever thing is inside the oven. Resistant dirt
or food crusts carbonized on the refractory stone
can be removed abrading the surface with suita-
ble tools, as a spoonbill with steel blade and se-
curity grip, using sturdy work gloves. The external
oven surfaces can be cleaned up with a soft water
sponge bathed with water, do not use detergent or
dissolvents. Do not use creamy detergents contain-
ing abrasive substances that would damage EVERY
SURFACE forever.
