9
EN
INFORMATION ON THE DANGERS CAUSED BY AN IMPROPER USE
Even though these ovens are equipped with a con-
trol thermostat, they must be personally super-
vised by the user for the entire length of the oper-
ating cycle.
- Although the ovens described in this manual are
extremely simple, we would like to provide you with
information on the dangers that cannot be elimi-
nated from the safety measures adopted by the de-
signer and information on the dangers that could
be caused by the improper use of the oven and by
the use of certain accessories
- Keep the following in perfect condition: the oven
power cable, the oven plug socket, all the pow-
er supplies and oven distribution box protection
equipment and disconnection switch equipment.
- Adequately protect the power supply cable from
becoming damaged in any way, change it immidi-
ately if there is any problem with it or if it does
become damaged (even if it is damaged only on
surface)
- At least once every 15 days check the efficiency
of the “lifesaving” differential switch located on the
oven’s power supply circuit by pressing the test
button
- Do not install the oven outside, under a roofing or
under a temporary cover
- Do not use the oven for warming or drying ani-
mals or similars
- Do not spray water, combustible liquids, or liquids
of any type inside the oven or nearby the oven.
- The ovens must be used exclusively by personnel
who have been trained in the use of electric appli-
ances. They must be informed about damages
caused by improper use or use the oven not in ac-
cordance with the instructions in this manual or
with normal diligence.
- The user must know the required information
about the unit and must be of the required legal
minimum working age in the Country where the
oven is installed
- Do not perform any type of cleaning or mainte-
nance before cleaning the oven, turn the power
supply disconnection switch to the O/OFF position,
remove the plug from the power socket, and put
a sign up to announce that this operation is tak-
ing pIace. Wait until the oven is completely cooled
down; this will take many hours! While the oven is
in operation or while it is cooling down: pay atten-
tion! heat and electricity are invisibles.
- When the user is sick or in bad physical condition,
even if only slightly, this could reduce his level of
vigilance, he should NOT use these ovens or any
other equipment . The oven must always work with
the operator’s control in order to ensure it is used
in a proper way.
- Do not use the appliance at less than a 5m min-
imum distance from other machines like fryers or
others, which oils, flours or similar substances can
come out from.
- These units must not be used for any purpose not
expressly specified in this manual.
- Encrustation of carbonized food on the walls or
on the bottom of the oven can be removed with
a non-cutting tool or wire brush. Use protective
gloves to perform this operation. If the deposits on
the refractory stones are thick and difficult to re-
move by regular means, replace them with other
originaI refractory stones.
- The user must not repair the oven, disassemble
parts of the oven, work on the electric circuits, nor
make any changes in the unit. Only specially
trained technical personnel may service the unit.
- Do not get on or climb onto the oven or the oven
‘s frame.
- Do not allow that the oven is used by children or
incapables, without adapted surveillance. The oven
must always work with the operator’s control in
order to ensure it is used in a proper way. Children
must be supervised, to ensure that they don’t play
with the appliance.
- Do not pIace your hands, your arms, or any other
part of your body inside the oven.
- Do not use the oven for any other purpose besides
cooking pizzas and similar foods.
- Do not pIace packages of sealed foods in the oven
such as metal cans or cans made of other materi-
