7
EN
USE AND FUNCTIONING
CONTROL PANEL
The main oven controls, placed as side figure, are the followings :
1
Thermostat knob for temperature oven control (2 thermostats each baking room);
2
Detector lights indicating the functioning of the heating elements of each baking room
(1 detector light per thermostat);
3
Switch for turning on the light inside the baking room;
4
Pyrometer for checking the temperature in the baking room;
5
Switch for turning on bottom and top heating elements.
PREPARE THE OVEN FOR FIRST USE
Before proceeding with the cooking of food, it is
necessary to preheat the baking room. Turn the
baking room thermostats (1) to set a temperature
of approximately 250° C, keep this temperature for
approximatively one hour. While the oven is being
preheated, it will produce steam with an unpleas-
ant smell. This is due to the surface oxidation of the
heating elements and to the residual humidity of
refractory stones. Open the front door and keep it
open for several minutes to change the air in the
oven more quickly, then close the door. After the
preheating phase, all components will be ready
and it will be possible to use normally the oven.
For further uses of the oven it will not be neces-
sary to perform the above preheating cycle again.
To switch on the oven, there are two switches, one
for each chamber (5).
2
5
3
2
5
1
4
1
