Hendi 289952, User Manual

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24
EN
to enter recipe edition mode. Press the
button to begin the selected recipe immedi-
ately or press the
AUTO
PAUSE
button to edit or check
the pre-set program step-by-step.
12. Press the button to skip all steps and
the device will turn off, END will be displayed
and a bell will sound for 30s. Press the
button again to go into stand-by mode (emp-
ty display).
B2. MEMORY FUNCTION IN AUTO MODE
1. Once all parameters have been set in Auto
mode, press the button until the display
is empty. Do not turn the device off! Follow
the step below to save a program.
2. Press the
MANUAL
PAUSE
button to enter manual editing
mode, then press and hold the
MANUAL
PAUSE
button for
5 seconds. This will store the last settings to
the memory both in manual and auto mode.
A bell will sound to confirm that the program
has been saved.
3. Turn the device off and on, then press the
AUTO
PAUSE
button and step one from the most re-
cently selected program will appear on the
display.
4. Press the button to activate the device.
5. This device does not remember program in
batches. Each save has to be performed in
accordance with the steps described above.
B3. RECIPE SELECTION IN AUTO MODE
1. Press and hold the and buttons for
5 seconds when the display is empty to enter
recipe selection mode
2. Press or to choose a recipe.
3. Press to select the chosen recipe. Do not
turn the device off.
4. Press the AUTO
PAUSE
button to enter options for the
selected recipe. Power/Timer/Temp can be
edited or press the
button to start the
device.
Brewing preparation
• The device must be positioned on a stable,
secure and horizontal support structure prior
to use.
• A full vessel contains boiling hot liquids and
can weigh up to 75kg. Horizontal positioning
is a prerequisite for transfer pumping during
the brewing process. Avoid an unsteady base.
• The device may not be moved during the
brewing process. The handles are only meant
for transporting the device in an empty state.
• It is imperative to keep children, frail persons,
and animals away from the device while it is
in operation. Remember boiling water is very
dangerous.
• Always clean all the parts of your brewing
equipment, hygiene is imperative to get good
brewing results.
• Before use, it is acceptable to heat a quantity
of hot water in the boiler to use for sterilizing
brewing equipment etc.
• After grinding the malt, it is recommended
to shake it before saccharify it. To avoid dry
burning.
• You are now ready to brew!
Brewing operating instruction
CAUTION!
• During operation, the overflow pipe hole
should be open.
• Do not start the pump without water!
• Using the pump to pump out wort after cool-
ing is NOT recommended, as there is no filter
at pump inlet. This could lead to the brew con-
taminating the pump, which might potentially
damage and clog the system.
• Do not activate the pump during wort heating
process.
• Never open the circulation valve before as-
sembling the circulation tube and make the
tube go through the lid hole. Otherwise, the
hot water or wort may cause burns.
• Adjust the flow rate using the blue valve for
correct circulation speed. (If the pump speed
is too fast, the grain basket will overflow down
the central pipe, and the bottom of the boil-
er may run dry and cause ingredients to burn
and overheat the element). Please adjust the
flow until a nice rate of circulation is achieved.