3
EN
Dear Customer,
Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.
CHAPTER 1. GENERAL INFORMATION
1.2 Characteristics of the equipment
Rolling machines has been designed
for food use
only
This equipment is suitable for making dough
for baking and for cakes, it makes easier the crea-
tion of disk shapes for: pizza, bread, buns, cakes,
etc., maintaining the essential characteristics of the
dough itself.
Every rolling machine consist of a steel structure
with a pair of rollers with their own safety system.
The rollers runs thanks to an electric motor started
by a switch supplied by an electric plug, one slide
and, in addiction, a foot pedal to start/stop the
equipment can be used if connected to the dedi-
cated plug.
The metal toggle switch on the front is used to
turn the machine on (up position), off ( middle), and
manual (down). Operators use the pedal-control
to
start-stop
the machine for manual control.
1.3 Technical characteristics
Model
HENDI 226643
Equipmentdimensions
635x410x(H)680 mm
Approx Net weight
41 kg
Working temperature
+15°C ÷ +45°C
Approx. Doughweight
220 g ÷ 1000 g
Pizza diameter
Ø 260-450 mm
Max doughwidth
450 mm
The thickness of the dough
0 – 4 mm
Voltage
230 V, 1 N, 50 Hz
Total power
370 W
