6
EN
2.2 Installation methods
The equipment is delivered in a closed package.
After having taken out the equipment from the pack-
aging, proceed as follows:
• Position the equipment in the corresponding lo-
cation.
• Remove protection fi lm avoiding contact with
utensils that can damage the surfaces
NOTE
All the material belonging to the packaging must
be disposed in conformity of the local law in force.
2.3 Electrical connection
The connection of the equipment to the electrical power supply must be made through the provided cable and
plug.
2.4 Positioning of the equipment
The plug must be accessible without any kind of movement.
The cable connecting the equipment to the wail plug must not be pulled tightly is must be kept always in order.
CHAPTER 3. FUNCTIONING
3.1 Control devices
The equipment is provided with the following control devices:
Bottom on the front:
• Start (1)
• Stop (0)
• Foot pedal (2)
Manual operation mode (use foot-pedal in this mode)
.
3.2 Functional test
After electrical connection to the socket, the equip-
ment is ready for the functional verifi cation.
Start
: press the button (1), the equipment starts.
Stop
: press the button (0), the equipment stops.
Start the equipment without dough and let it run
for 1 minute to make sure it is functioning properly.
