Hendi 203064, User Manual

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6
EN
Operation
• The griddle is designed for frying meat, fish, veg-
etables, eggs, etc. The temperature can be ad-
justed between 50 °C and 300 °C.
• First, ensure there is enough clearance around
the appliance. Place the appliance in a well-ven-
tilated area and firm and level surface.
• Next, place the dripping tray (2) on the appliance.
• After that, connect the power plug to a suitable
electrical wall outlet.
• Then, switch ON the appliance by pressing the
power switch (1). Set the temperature control
knob (5) to your desired temperature. (Temper-
ature range 50°C to 300°C). The orange heating
indicator (4) will light up.
• When the set temperature is reached, the orange
heating indicator (4) will go out.
• Now, you can start frying the food.
Caution! Risk of burns!
• To remove the food, use the turner (not supplied),
make sure not to touch the surface of griddle
plate (3) and damage the surface.
• After use, switch OFF the appliance by pressing
the power switch (1) to OFF position.
• Disconnect the power cord from the electrical
power outlet.
• Allow the appliance completely cool down be-
fore cleaning and storage (See == > Cleaning and
Maintenance).
Note:
• Do not put too much food at one time for even
spacing and cooking.
• The appliance reaches the highest temperature
at the centre. The temperature is lower at the
front and side part. You can allow fried food for
temporarily placed.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at the
rear side of the appliance with a protective cap (See
line drawing)
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the RESET
button.
• Press the RESET button of the Hi-limiter (ther-
mal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET but-
ton.
Cleaning and Maintenance
WARNING!
Always disconnect the appliance from
the electrical power supply and allow the appliance
completely cool down before cleaning.
• Never use abrasive sponges or aggressive deter-
gents, steel wool or metallic utensils to clean the
griddle plate.
• Avoid the use of sprays as this may damage the
griddle plate.
• Never immerse the appliance in water or any oth-
er liquid.
• This appliance should be cleaned regularly and
any food deposit removed.
• Wipe out any remaining oil or fat.
• Clean the surface of the griddle with a damp cloth
(water with mild detergent).
Storage
• Always make sure the appliance has already
been disconnected from the electrical wall outlet
and cooled down completely.
• Store the appliance in a cool and clean place.