Griddle Plates
BLZ-
14-SSGP/BLZ-24-SSGP
***IMPORTANT NOTE -
Do not touch while hot or exposed to heated surface. Do not cover the entire
surface of your grill with griddle plates
or any other accessories that prevent airflow through and above
the grates
. This will cause your BBQ to over heat, which can cause damage
or personal injury
to
you
and
your grill and griddle plate. Always operate with grill hood in the open position
when using this
product
.
Do not use this product with a side burner or power burner; this product is only intended for
use with grills (with the exception of the BLZ-24-SSGP which is not to be used with the 25" 3LBM grill)
Let's Get
Started:
Unpack
the griddle
with protective film side up. Remove the film from each panel
taking extra precaution to not scratch the panels.
1.
Align
the
griddle to the
back
of your grill
. Make sure griddle is fully seated and
orientated in the
proper
direction. Drip tray
should
face the front of the grill. Do not
cover
your grill surface with griddles
or
other
accessories that
prevent airflow
through and above the
grill grates
. The
grill
must have room to let
heat
escape.
Do not use a rear burner or
infrared
sear
burner with this product.
See
above
image for
grill
orientation.
2.
D
o not close grill hood,
always operate with grill hood open
while using this product or any other
accessory that blocks
airflow through
and above the grates
.
3.
Turn burners on between medium
-
low* to preheat griddle plate.
4.
To Clean: B
urn off the griddle for 10 -15 min before using. Clean with damp cloth
and protective gear
to prevent
b
urns
.
OUR MOST IMPORTANT TIP:
***
Don't preheat
or use
on "high!" Most cooking takes place at a griddle surface temperature of around 350°-
400°
Fahrenheit, but outdoor grills and most stoves are easily capable of heating cookware beyond 450°F. Preheat on
"medium-low
*
" to ""medium" for best results. The Blaze Griddle heats very quickly, and very evenly! Cookware
may warp due to heating it too quickly, and high temperatures can burn the outside of food before the inside is
cooked. Allowing the cookware to heat gradually and bringing the cookware up to a medium to medium-high
temperature allows the pan to heat evenly throughout and helps prevent warping and burning.
