Wolfgang Puck BRGG0035 Bistro collection Use And Care Manual Download | Manualshive

Page: 1 / 14

background image

Wolfgang Puck

Indoor “Reversible”
Electric Grill/Griddle
Use and Care

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273 or

visit our website at wppotsandpans.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Model BRGG0035 Printed in China REV 4.0

2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 1

1
2
3
...
»

Summary of Contents for BRGG0035 Bistro collection

Page 1: ... visit our website at wppotsandpans com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BRGG0035 Printed in China REV 4 0 2006_ReverseGrill ma...

Page 2: ...ripping over a longer cord An extension cord may be used with care however be sure the marked electrical rating is at least as great as the electrical rating of this appliance The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom panel of...

Page 3: ...ential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Vert and Trattoria del...

Page 4: ...pletely cool before moving any parts The drip tray should be hand washed only in warm soapy water Dry thoroughly when completed Washing Grill Griddle Base Wait for the unit to completely cool before moving Your cooking plate and grill base without drip pan is dishwasher safe without the temperature controller attached Place on the bottom rack Know Your Indoor Reversible Electric Grill Griddle 5 Gr...

Page 5: ...serving to eliminate any bacterial growth 9 Grease from high fat foods such as bacon or sausage may splatter on countertop Protect countertop as necessary 10 When grilling fish use a large flat spatula or turner to turn the fish Using Your Electric Grill Griddle Place the appliance on a flat level surface such as a countertop or table Place the cooking surface onto the base with either the grill o...

Page 6: ... PIECES Bone in 25 35 min Until juice in center Grill bone in chicken meaty 350 is no longer pink side down for the first 10 minutes then turn every 5 minutes until done Boneless breast 20 35 min Until juice in center half with skin 350 is no longer pink Boneless skinless 15 20 min Until juice in center breast half 350 is no longer pink SHRIMP Large raw 8 12 min Until pink and firm Brush lightly w...

Page 7: ...1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dressing or Pork Tenderloin 1 1 4 cubes Boneless Pimiento stuffed Spaghetti Sauce Lamb Shoulder or pitted Ripe Olives 1 cubes fully cooked Cauliflowerets Chili Sauce Smoked Ham or Broccoli Flowerets 1 ...

Page 8: ... white bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on high for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the...

Page 9: ... tablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperate ...

Page 10: ...k HSN Guest Host 18 17 Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on high for 10 minutes 2 Div...

Page 11: ...e courtesy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablespoo...

Page 12: ...ng Puck HSN Guest Host 22 21 Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes peel...

Page 13: ...d Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted garli...

Page 14: ... date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient ...

Reviews:

No comments

Related manuals for BRGG0035 Bistro collection

Brand: QOMOTOP Pages: 16

Brand: Lang Pages: 28

Brand: croydon Pages: 2

Brand: Maxim Pages: 17

courant CDD-2000

Brand: Impecca Pages: 31

Brand: CATER-COOK Pages: 7

Brand: APW Wyott Pages: 16

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands