600W, 50-60Hz, 220-240V
5
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution
: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish with
a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for complete
cleaning. Then rinse under running water and wipe dry. They also can be placed in the
dishwasher.
VII. CLEANING AND MAINTENANCE
VIII. COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into
separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your
recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the results
achieved.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
