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Warning:
Switch off the appliance and allow it to cool before cleaning is to be carried
out.
General Instructions
•
Check whether the cleaning materials are appropriate and recommended by the
manufacturer before use on your appliance.
•
Use cream cleaners or liquid cleaners which do not contain particles. Do not use
caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as
they may damage the cooker surfaces.
Important
Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or
painted parts of your appliance.
Should any liquids overflow, clean them immediately to avoid parts becoming damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the inside of the oven
•
The inside of enamelled ovens are best cleaned while the oven is warm.
•
Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the
oven over again with a wet cloth and dry it.
•
You may need to use a liquid cleaning material occasionally to completely clean the
oven.
Cleaning the gas hob
•
Clean the gas hob on a regular basis.
•
Take off the pan supports, caps and crowns of the hob burners.
•
Wipe the hob surface with a soft cloth soaked in soapy water. Then, wipe the hob
surface over again with a wet cloth and dry it.
•
Wash and rinse the hob-burner caps. Do not leave them wet. Dry them immediately
with a dry cloth.
•
Make sure you re-assemble all parts correctly after cleaning.
•
The surfaces of the pan supports may become scratched over time due to use. This is
not a production fault.
Do not use a metal sponge for cleaning any part of the hob. Make sure no water gets
into the burners as this may block the injectors.
VIII. CLEANING AND MAINTENANCE
