www.heinner.com 220-240V~50-60Hz, 1800W
FILTERING & CHANGING THE OIL
ATTENTION: Make sure the deep fryer is unplugged from the electrical socket and the oil
has cooled (approximately 2 hours) before changing the oil, or cleaning and storing the
deep fryer.
Note: The oil does not need to be changed after each use. In general, the oil will be
tainted rather quickly when frying food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be
used 8 to 10 times. However, do not use the same oil for longer than 6 months.
TO FILTER THE OIL:
1. Make sure the oil has cooled (approximately 2 hours) and then empty the oil from the
oil reservoir into another container or bottle. (Fig. 6)
2. Wash and dry the oil reservoir and frying basket.
3. Refill the oil reservoir with the oil by pouring the oil through a wire strainer or paper
filter. (Fig. 7)
Fig. 6
Fig. 7
