www.heinner.com 220-240V~50-60Hz, 1800W
FRYING TIPS
• Always use the frying basket to fry food.
• Always close the lid during frying.
•
When the oil is pre-heated, the ready indicator light will on
，
indicating that the
desired temperature is reached.
• Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly
can result in the oil overflowing and splashing.
• Replace the lid carefully.
• It is normal for steam to escape through the sides of the lid while frying.
• Avoid standing too close to the deep fryer while it is working.
• Do not mix different oils or new and old oil together.
• Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot
of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is
filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for
more than 6 months.
• Always replace all oil as soon as it starts foaming when heated or when color becomes
dark or when it has a rancid smell or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before frying.
• To cook evenly, pieces should be the same size and thickness.
• Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time needed to fry one basket.
The exact time may be different depending on actual quantity, personal cooking
preferences, size and thickness of pieces, etc.
TEMPERATURE SETTINGS
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for
frozen foods, French Fries and chicken.
FOOD
COOKING TIME
TEMPERATURE
French fries
8-10 minutes
190
O
C
Fish fillets
3-5 minutes
150
O
C
Chicken fingers
6-8 minutes
170
O
C
Chicken legs
13-20 minutes
170
O
C
Fried Zucchini
3 minutes
150
O
C
Fried mushrooms
3 minutes
150
O
C
Onion rings
3 minutes
150
O
C
Donuts
3-5 minutes
170
O
C
Apple Beignets
4 minutes
170
O
C
Shrimp
4-6 minutes
150
O
C
