www.heinner.com 220-240V~50-60Hz, 1800W
USING THE APPLIANCE
WARNING: Never plug in the deep fryer before filling the oil reservoir with oil. Always
make sure that the control panel is securely in place in the housing of the deep fryer
and that the heating element is inside the oil in the oil reservoir before plugging in.
FILLING THE OIL RESERVOIR:
1.
Pour cooking oil into the oil reservoir making sure that it is between the “MIN” and
“MAX” fill lines in the oil container. Do not under fill or overfill. The oil levels must
be maintained between the minimum (2.2L) and the maximum levels (3L) marked
inside the oil container. (Fig. 4)
2.
Previously used solid vegetable shortening which has curdled and hardened in the
oil reservoir should be removed from the oil reservoir and melted in a separate pan
before reusing. WARNING: If you try to melt the solidified fat in the oil reservoir,
there is a risk of hot melted fat suddenly sputtering from below through the solid
top layer of fat.
Use only the following procedure when melting solid fat in your deep fryer:
1.
Make sure the fat is at room temperature. If the fat is cold, then there is a
greater risk of splashing.
2.
Using a fork, carefully make some holes in the fat.
3.
Make sure the lid is always securely closed while the fat is melting.
4.
Set the temperature control to 170°C and turn the TIMER to ON.
IMPORTANT: Setting the temperature will automatically turn the deep fryer “ON” and
the ready light will off. The ready light will on when the fat or oil in the reservoir has
reached the selected temperature.
Fig. 4
