Heinner HBM-900BKSS, User Manual

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www.heinner.com 600W, 220-240V~50/60Hz
V. USING YOUR APPLIANCE
AFTER POWER-UP
As soon as the bread maker is plugged the power supply and the Power Switch has been
turn on, a beep will be heard and “3:00” appears in the display after a short time. But the
two dots between the “3” and “00” don’t flash constantly. The arrow points to “I”. It is the
default setting. Note: the
“
I
”
setting, it means the loaf size is 1.5LB; while the
“Ⅱ”
setting represent 2.0LB size.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be heard and the
two dots in the time display begin to flash, the program starts. Any other button is
inactivated except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button continuously the 12 menus will be cycled to
show on the LCD display. Select your desired program. The functions of 12 menus will be
explained below
:
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this menu
usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread
baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet
bread.