Cooking Guidelines
Please review our guidelines for use of the cooktop - see the table on page 20 of this manual.
Once again, have in mind that power levels 11 and 12 are to be used only for fr ying and boiling.
Boil with cover
Add food
Boil or fr y
DISHES
FRYING
Bringing to Boil
COOKING
SIMMERING
KEEPING
WARM
COOKING/BROWNING
Bringing Back to Boil
Steady Simmering
Fast cooking
Slow cooking
Legend
10
7
6
5
4
3
2
1
9
8
11
12
Heating Power
Soups
Broth
Thick Soup
Fish
Stock
Frozen
Sauces
Thick, Made With Flour
Made With Butter and Eggs
(Bearnaise, Hollandaise)
Vegetables
Chicory, Spinach
Pulses
Boiled Potatoes
Fried Potatoes
Saute Potatoes
Defrosting Vegetables
Meat
Thinly Sliced Meat
Ying Steaks
Grilling (Cast Iron Grill Pan)
Deep Frying
Frozen Chips
Fresh Chips
Miscellaneous
Pressure Cooker
Stewed Fruit
Pancakes
Custard
Melting Chocolate
Jam
Milk
Fried Egg
Pasta
Baby Food In Jars (Bain Marie)
Stews
Creole Rice
Rice Pudding
(once it hisses)
20