Svenska
Säkerhetsföreskrifter ............................................ 4-5
Produktöversikt ........................................................6
Användning ......................................................... 7-8
Förberedelse av livsmedel .................................. 8-13
Underhåll .............................................................. 14
Specifikationer ...................................................... 14
Övrig information ................................................... 15
English
Safety precautions .......................................16-17
Product overview ..............................................18
Operation ....................................................19-20
Food preparation .........................................20-25
Maintenance ....................................................26
Specifications ...................................................26
Other information ..............................................27
