Page EN-2
Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Explanation of terms . . . . . . . . . . . . EN-3
Explanation of symbols . . . . . . . . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-5
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-5
Electrical safety . . . . . . . . . . . . . . . . EN-6
Safety when handling heat-gen-
erating appliances . . . . . . . . . . . . . . EN-7
Protecting food . . . . . . . . . . . . . . . . . EN-7
Safe handling of glass ceramic
induction hobs . . . . . . . . . . . . . . . . . EN-8
Appliance parts and control
elements . . . . . . . . . . . . . . . . . . . . . . EN-10
Hob . . . . . . . . . . . . . . . . . . . . . . . . . EN-10
Control panel . . . . . . . . . . . . . . . . . EN-10
Using and caring for the hob . . . . . . . .EN-11
Requirements for safe use . . . . . . . .EN-11
Handling glass ceramic correctly . . .EN-11
Special features of inductive hobs . .EN-11
The right cookware . . . . . . . . . . . . . EN-12
Tips for saving energy . . . . . . . . . . EN-13
Using the sensors correctly . . . . . . EN-14
Cooking zone data . . . . . . . . . . . . . EN-14
Pot recognition . . . . . . . . . . . . . . . . EN-14
Switching the hob on and off . . . . . EN-14
Cooking zones and sensors. . . . . . EN-15
Switching the cooking zone on or
off and setting the heating level . . . EN-15
Using the double circle cooking
zone . . . . . . . . . . . . . . . . . . . . . . . . EN-15
Cooking zone is not heating . . . . . . EN-16
Booster function . . . . . . . . . . . . . . . EN-16
The suitable heat setting . . . . . . . . EN-17
Residual heat indicators . . . . . . . . . EN-17
Automatic reduction in
performance . . . . . . . . . . . . . . . . . . EN-17
Operating time limit . . . . . . . . . . . . EN-17
Automatic safety switch-off . . . . . . EN-18
Locking function
(child safety function) . . . . . . . . . . . EN-18
Using the appliance as a kitchen
timer . . . . . . . . . . . . . . . . . . . . . . . . EN-18
Setting the cooking time limit . . . . . EN-19
Cleaning and maintaining the hob . EN-21
Moving and checking package
contents . . . . . . . . . . . . . . . . . . . . . . . EN-23
Moving and unpacking . . . . . . . . . . EN-23
Delivery . . . . . . . . . . . . . . . . . . . . . EN-23
Check the delivery . . . . . . . . . . . . . EN-23
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . EN-24
Connection requirements . . . . . . . . EN-24
Connecting the power cord . . . . . . EN-24
Installation . . . . . . . . . . . . . . . . . . . . . EN-25
Preparing food . . . . . . . . . . . . . . . . EN-26
Installing the hob . . . . . . . . . . . . . . EN-26
Troubleshooting . . . . . . . . . . . . . . . . EN-27
Service . . . . . . . . . . . . . . . . . . . . . . . EN-29
Advice, order and complaint . . . . . EN-29
Repairs and spare parts . . . . . . . . . EN-29
Waste prevention, free return and
disposal . . . . . . . . . . . . . . . . . . . . . . . EN-30
Waste prevention . . . . . . . . . . . . . EN-30
Free return of old electrical
appliances . . . . . . . . . . . . . . . . . . . EN-30
Disposal . . . . . . . . . . . . . . . . . . . . . EN-30
Packaging . . . . . . . . . . . . . . . . . . . . EN-31
Product fiche concerning
Regulation (EU) No 66/2014 . . . . . . . EN-32
Technical specifications . . . . . . . . . . EN-33
