Chilling food
Page EN-15
inside are optimally utilised, guaranteeing
optimal food storage.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible time. This will mean that you avoid
food waste:
• Place spreadable butter and cheese in a
drawer (6) in the upper interior area. This
is where the temperature is warmest.
• Store cooked and baked food in a draw-
er (6) in the upper interior area.
• Store fresh fruit and vegetables in a draw-
er (6) in the upper interior area.
• Store preserves, jars and eggs in the cen-
tral interior area (14).
• Place drinks cartons and bottles in the
lower interior area (15).
• Place fresh meat, game, poultry, bacon,
sausage and raw fish in the lower interior
area (15). This is where the temperature
is lowest.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in-
side the appliance.
The temperatures within the appliance
and therefore its energy consumption
may rise if the lid is frequently opened
or kept open for long periods, or if the ambi-
ent temperature exceeds the stipulated min-
imum or maximum levels (see “Intended
use” on page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food inside the appliance, package all
food to be cooled before placing it inside
the appliance. Use special plastic con-
tainers for food or customary films.
• Place the food
– inside the appliance in a way that al-
lows air to circulate freely.
– not touching the wall. Otherwise, it
may freeze onto the wall.