Chilling food
Page EN-23
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Clean water tanks if they have not
been used for 48 hours; fl ush the wa-
ter system connected to a water sup-
ply if water has not been drawn for
5 days.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the fridge
Metal-Tech Cooling
Metal-Tech Cooling
(15)
(16)
(16)
(16)
(16)
(12)
(12)
(12)
(12)
Fruit & Vegetable
Box
(7)
(7)
(7)
Fruit & Vegetable
Fruit & Vegetable
(7)
(7)
(7)
(7)
(7)
(7)
(7)
(7)
(7)
(7)
Cool Fresh
Box
(5)
(5)
Cool Fresh
Cool Fresh
Box
Box
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(4)
(4)
(4)
(4)
(6)
(6)
(6)
(6)
(6)
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
pagepage EN-23 to achieve the most effi-
cient use of energy for your appliance.
• A temperature setting that is too high or too
low can reduce the shelf life of your food.
This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are optimally
utilised, guaranteeing optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the long-
est possible period. This will mean that you
avoid food waste:
– Store spreadable butter and cheese on
the upper door shelves (3) in the upper
section of the fridge. This is where the
temperature is warmest.
– Store preserves, jars and eggs on the
lower door shelves (3) or the bottle
rack (6). Eggs are best stored on the
supplied egg tray.
– Place drinks cartons and bottles on the
bottle rack (6). Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Place tightly sealed bottles on the bottle
rack (6) in the fridge door or place them
lying down on the metal bottle rack (4).
Chilling food
