Chilling food
Page EN-18
– Store any preserves, glass jars and eggs
on the door shelves (3). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles in the
lower door shelve (3). To reduce the load
of the door hinges, place full containers
closer to the door hinge.
– Store small bottles and tubes in the low-
er door shelve (3).
– Place cooked and baked foods on the
glass shelves (12).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass cov-
er (11) directly above the fruit-/vegetable
drawers (9). This is where the tempera-
ture is lowest.
– Place fresh fruit and vegetables in the
fruit-/vegetable drawers (9) and the large
drawer (8).
– Place seal-needed food or medicine in
the flip door basket (10).
• Store strong alcohol only standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge.
• If you intended to refill the fridge with
large amounts of food, set “Super cool”
about 2 hours before you intend to fill it.
If you intended to refill the fridge with
large amounts of food, set “Super cool”
about 2 hours before you intend to fill it
(see page EN-15).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
